270 ancho bean Recipes

rice vinegar, canola oil, juice of 1 lime, juice of 1 orange, ancho chile powder, spanish paprika, ground cinnamon, allspice, chile de arbol or cayenne, garlic, finely chopped, two 3-lb chickens, each cut into 8 pieces, kosher salt and freshly ground black pepper, grilled corn , black bean and quinoa relish, recipe follows, special equipment : 1 cup wood chips, soaked for at least 2 hours, kosher salt and freshly ground black pepper, quinoa, green onions, canola oil, ears grilled corn , kernels removed, black beans, drained, rinsed well and drained again, extra-virgin olive oil, juice of 1 lime, chopped fresh cilantro, chopped fresh oregano

black beans, drained, ground cumin, dried ancho chile powder, garlic powder, cayenne, onion, cut up, red bell pepper, cup up, sour cream, fresh cilantro, lime juice

black beans, chicken stock, carrot, peeled & chopped, stalk celery, chopped, fresh ground pepper, dried ancho chile powder, ground cumin, jalapeno chile, stemmed,seeded,and minced, chopped cilantro, salt, olive oil, fresh cilantro stem, sour cream, salsa

dried pinto beans, ancho chilies, stems and seeds removed, garlic cloves, minced, onion, diced, tomatoes (or 2 medium-sized , peeled), brown sugar, apple cider vinegar, paprika, cumin, oregano, water, beef broth, salt and black pepper

dried ancho chiles , wiped clean, dried chipotle chile , wiped clean, cumin seeds, toasted and cooled, dried oregano, crumbled, cinnamon, onions, chopped, olive oil, garlic cloves, finely chopped, zucchini and/or yellow squash, quartered lengthwise and cut into 1/2-inch pieces, kale, stems and center ribs discarded and leaves coarsely chopped, grated orange zest, sugar, unsweetened chocolate, finely chopped (3 tbsp), whole tomatoes in juice, drained , reserving juice, and chopped, water, pinto beans, drained and rinsed, accompaniments: rice ; chopped cilantro; chopped scallions; sour cream

olive oil, onion, diced, garlic cloves, minced, dried ancho chile powder (or other chili powder), pinto beans, drained and rinsed, low sodium chicken broth , plus more if needed, salt and pepper, fresh cilantro leaves, chopped

dried ancho chiles, stemmed, boiling water, onion, chopped, garlic clove, peeled, cumin seeds, salt, olive oil, pinto beans, rinsed and drained, low sodium chicken broth, bay leaves, ground black pepper

black beans, soaked for 8-12 hours, carrot, diced, tomato, skinned and chopped, onion, roughly chopped, garlic cloves, chopped, chorizo sausage, sliced, smoked bacon, diced, pork chops , cut into bitesize pieces, lamb chops, trimmed, bay leaves, allspice berries, dried oregano, ancho chili, soaked for 30 minutes and skin removed, parsley

black beans; cleaned and rinsed, sm. onion, coarsely chopped (optional), bacon or pancetta, chicken stock, serrano chiles; seeded and finely chopped, ancho powder, cumin, evoo, salt and pepper, to taste

black beans, black-eyed peas (see note in recipe ), red bell pepper , chopped into pieces the same size as beans, green bell pepper , chopped into pieces the same size as beans, red onion , chopped into pieces the same size as beans, cilantro, chopped (about 1 cup chopped cilantro), salt and fresh ground black pepper to taste, dressing, spike seasoning (optional, but recommended ), ground cumin, ground ancho chile pepper (or use chile powder), fresh lime juice, white balsamic vinegar (or use white wine vinegar), olive oil, salt and fresh ground black pepper to taste, this is probably more dressing than you need for the salad, but if you refrigerate leftovers and eat them later, it s nice to have a little extra dressing to mix in.)

water, crushed red pepper, salt, black pepper, black beans, undrained, dried ancho chile (about 1 oz), seeded, margarine or butter, chopped onion, garlic clove, minced, sliced green onions

dried ancho chiles , wiped clean, dried chipotle chile , wiped clean, cumin seed, toasted and cooled, dried oregano, crumbled, ground cinnamon, onions, chopped, olive oil, garlic cloves, finely chopped, zucchini or 3 yellow squash, quartered lengthwise and cut into 1/2-inch pieces, kale, stems and center ribs discarded and leaves coarsely chopped, orange zest, grated, sugar, unsweetened chocolate, finely chopped (3 tbsp), tomatoes with juice, drained, reserving juice, and chopped, water, pinto beans, drained and rinsed

olive oil, limes (juiced ), cumin, garlic, ancho chile powder, ears of corn (grilled or boiled ), black beans (drained ), red pepper, lrg tomato, fresh cilantro, lrg red onion

olive oil, yellow onion, finely chopped, black beans, cooked, chicken stock, white wine, cilantro, finely chopped, garlic clove, squeeze through press, ancho chili, crushed, monterey jack cheese, shredded, lime , juice of

dried pinto beans, ancho chiles, stems and seeds removed, garlic, minced, onion, diced, tomatoes (or 2 medium-sized , peeled), brown sugar, apple cider vinegar, paprika, cumin, oregano, water, beef broth, salt and black pepper to taste

dried dark red kidney beans (about 1 1/4 cups) soaked overnight., epazote finely chopped (optional), salt, toasted oregano, white onion sliced, olive oil, roma tomatoes, roasted garlic, chipotle chiles in adobo sauce pureed, pasilla de oaxaca chiles stemmed (anchos or mulatos work well), peanut oil, monterey jack cheese cut into 4 slices.

olive oil, lamb , from shoulder boned and cut into 1/2-inch cubes, salt & freshly ground black pepper, spanish onions, finely diced, garlic cloves, finely chopped, whole tomatoes, drained and pureed, pureed chipotle chile, dried ancho chile powder, pasilla chili powder, ground cumin, ground coriander, dried mexican oregano, chicken stock, dark beer, ground cinnamon, honey, black beans, chopped cilantro leaf, for garnish

dried baby lima beans, rinsed and soaked overnight, water, ancho chiles , roasted (see note) and chopped, i tbsp grated fresh ginger, calamata olives, stoned, water , or as needed, olive oil, garlic, minced, scallions, white part only , julienned and left to soak in ice water, ribs celery , strings removed, julienned and left to soak in ice water, salt, freshly ground black pepper, juice of 1/2 lemon