25857 amy special raspberry jam bars Recipes

king arthur unbleached all-purpose flour, chopped pecans, brown sugar, ground cinnamon, salt, cold butter, seedless raspberry jam, divided, cream cheese, softened, sugar, grated lemon peel, vanilla extract, eggs, lightly beaten, sour cream, sugar, vanilla extract

moist supreme white cake mix, water, oil, eggs, french instant vanilla flavor pudding and pie filling, seedless raspberry jam, vanilla frosting , creamy supreme, seedless raspberry jam

sliced natural almonds, sugar, cold unsalted butter , cut into pieces, all-purpose flour, salt, beaten egg, raspberry jam

unsalted butter, at room temperature, sugar, seedless raspberry jam, milk (optional)

sliced natural almonds, sugar, cold unsalted butter , cut into pieces (1 1/4 sticks), all-purpose flour, salt, beaten eggs, raspberry jam

margarine, melted (imperial is better for baking), sugar, brown sugar, milk, flour, baking powder, salt, raspberry jam, chocolate chips, toasted coconut, cinnamon, sugar

almond and raspberry meringue bars (makes about 36 pieces) adapted from allrecipes.com, butter, softened, egg, light brown sugar, almond paste (usually next to the marzipan in stores), almond extract, unbleached all-purpose flour, seedless red raspberry jam, egg whites, white granulated sugar, flaked coconut

unsalted butter, melted, crisp chocolate cookies, finely crushed (2 in diameter), granulated sugar, neufchatel cheese or 24 oz cream cheese, softened, eggs, light sour cream or 1/2 cup sour cream, vanilla extract, semisweet chocolate, melted,cooled slightly, raspberry jam

chicken legs-thighs (leg/thigh combo), butter, melted, raspberry jam (seedless ), balsamic vinegar, soy sauce, crushed red pepper flakes

betty crocker peanut butter cookie dough, vegetable oil, water, egg, peanut butter chips, betty crocker rich & creamy vanilla frosting, milk, creamy peanut butter, seedless raspberry jam or 1/4 cup strawberry jam

butter softened, granulated sugar, eggs beaten, flour, corn starch, ground cinnamon, salt, baking soda, nutmeg ground, ginger ground, sourdough starter, raspberry jam, chopped pecans, raspberry cream cheese frosting, cream cheese softened, butter softened, confectioners sugar, fresh ripe raspberries rinsed and mashed to make 1/2 cup then drained well, frozen grated unsweetened coconut thawed, chopped pecans

toasted bread, eggs, milk, scalded, sugar, salt, vanilla extract, butter or 1/3 cup margarine, melted, raspberry jam (or the jam of your choice)

raspberry jam, buttery crackers (i.e. ritz), peanut butter morsels, shortening, chopped nuts

milk, custard powder, sugar, vanilla extract, flour, baking powder, butter, milk, raspberry jam, sugar, milk, sugar

all-purpose flour, baking powder, butter or margarine, melted and slightly cooled, egg, beaten, milk, raspberry jam, butter or margarine, softened, sugar, egg, beaten, vanilla extract, flaked coconut

all-purpose flour, sugar, chopped walnuts, cocoa powder, grated orange rind, baking powder, baking soda, salt, cinnamon, egg, oil, orange juice, raspberry jam or 3/4 cup raspberry jelly, orange juice, chopped walnuts, semi-sweet chocolate baking square

butter, chocolate, chopped, sugar, egg, vanilla, all-purpose flour, seedless raspberry jam, orange liqueur, hazelnuts, salt, egg whites

raspberry cheesecake bars, flour, granulated sugar, salt, butter or margarine, softened, light corn syrup, cream cheese, softened, eggs, light corn syrup, vanilla, raspberry or strawberry jam, powdered sugar , if desired, heat oven to 375of. grease bottom and sides of rectangular pan, 13x9x2 inches., beat flour , granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. press evenly in pan., beat cream cheese in medium bowl until smooth. beat in eggs until well blended. beat in 1 cup corn syrup and the vanilla until smooth. pour over dough., bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). stir jam; spread over hot bars. cool 30 minutes. refrigerate at least 3 hours until chilled., cut into 6 rows by 6 rows. sprinkle with powdered sugar just before serving. refrigerate any remaining bars.