29598 amy fried oyster creole Recipes

  • Stir Fried Oysters with Garlic
    oyster, shucked or defrosted if not fresh, cornstarch and
    7 More
    oyster, shucked or defrosted if not fresh, cornstarch, oyster sauce, soy sauce, oil, white wine, garlic, minced, green onions, cut into 2 pieces, ginger, chopped finely
    12 min, 9 ingredients
  • Fried-Oyster Omelet
    all-purpose flour, ground saltine crackers (about 8) and
    4 More
    all-purpose flour, ground saltine crackers (about 8), salt and pepper, eggs, shucked oysters, unsalted butter
    15 min, 6 ingredients
  • Oven-Fried Oysters
    oyster, margarine (butter will burn), baking mix and
    5 More
    oyster, margarine (butter will burn), baking mix, garlic powder, cornmeal, paprika, pepper, eggs, beaten
    20 min, 8 ingredients
  • Fried Oyster Club Sandwiches
    bacon, oyster, flour, salt, pepper, lettuce leaves and
    3 More
    bacon, oyster, flour, salt, pepper, lettuce leaves, tomatoes, toast, miracle whip or mayonnaise, your preference
    35 min, 9 ingredients
  • Fried Oyster Spoons (Paula Deen) Fried Oyster Spoons (Paula Deen)
    mayonnaise, shallots, chopped, tarragon vinegar and
    5 More
    mayonnaise, shallots, chopped, tarragon vinegar, fresh tarragon, chopped, capers, peanut oil, for frying, approximately 50) shucked bluffton or other fresh oysters, all-purpose coating (recommended : golden dip all purpose breading mix)
    15 min, 8 ingredients
  • Fried Oysters Fried Oysters
    buttermilk, essence , plus 1 tablespoon and
    14 More
    buttermilk, essence , plus 1 tablespoon, freshly shucked oysters, about 1 pint, drained, masa harina, all-purpose flour, vegetable oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.
    15 min, 16 ingredients
  • Fried Oysters Cesenatico (Mario Batali) Fried Oysters Cesenatico (Mario Batali)
    olive oil for frying and
    5 More
    olive oil for frying, dozen large oysters, shucked , bottom shells reserved, washed and dried, milk, flour, seasoned with black pepper and nutmeg, egg whites, slightly whipped, fresh bread crumbs
    40 min, 6 ingredients
  • Fried Oyster Salad with Louisiana Caviar Dressing Fried Oyster Salad with Louisiana Caviar Dressing
    egg whites, all-purpose flour, cornmeal, dry breadcrumbs and
    6 More
    egg whites, all-purpose flour, cornmeal, dry breadcrumbs, dozen shucked and drained oysters, canola oil for frying, salt to taste, frisee lettuce or curly endive, walnut oil vinaigrette, louisiana caviar dressing
    11 ingredients
  • Big John's Cajun Fried Oysters Big John's Cajun Fried Oysters
    oyster , with juice (medium size), butter and
    8 More
    oyster , with juice (medium size), butter, whole eggs, beaten slightly, milk, habanero sauce, cornmeal, cayenne pepper, baking powder, hot pepper oil
    15 min, 10 ingredients
  • Fried Oysters (Cracker Crumb Coating) Fried Oysters (Cracker Crumb Coating)
    fresh oyster, rinsed and drained, egg, beaten and
    5 More
    fresh oyster, rinsed and drained, egg, beaten, saltines, crushed to crumbs (1 sleeve), ketchup, horseradish, hot sauce, canola oil
    30 min, 7 ingredients
  • Thai Fried Oyster Special Dish (Hoi Toht) Thai Fried Oyster Special Dish (Hoi Toht)
    oyster, drained, bean sprouts, fresh cilantro, soy sauce and
    8 More
    oyster, drained, bean sprouts, fresh cilantro, soy sauce, garlic, eggs, spring onion, tapioca flour, soda water, salt, pepper, vegetable oil (for cooking )
    40 min, 12 ingredients
  • Fried Oysters With Cream Sauce Fried Oysters With Cream Sauce
    shucked oysters (about 1-1/2 lb/750 g), cornmeal and
    6 More
    shucked oysters (about 1-1/2 lb/750 g), cornmeal, olive oil, minced onions, garlic cloves, minced, whipping cream, hot pepper sauce, chopped fresh coriander
    20 min, 8 ingredients
  • Deep-Fried Oysters With Chilli Dressing Deep-Fried Oysters With Chilli Dressing
    oysters, on the half shell, cornmeal and
    6 More
    oysters, on the half shell, cornmeal, vegetable oil , for deep frying, white wine vinegar, olive oil, red thai chile, finely chopped, sugar, fresh flat-leaf parsley, finely chopped
    25 min, 8 ingredients
  • Fried Oysters Fried Oysters
    fine breadcrumbs, all-purpose flour, salt and
    3 More
    fine breadcrumbs, all-purpose flour, salt, fresh ground black pepper, ground cayenne pepper, dozen fresh oyster (shucked and drained )
    30 min, 6 ingredients
  • Fried Oyster and Shrimp Po' Boys (Guy Fieri) Fried Oyster and Shrimp Po' Boys (Guy Fieri)
    mayonnaise , such as hellmann's, minced roasted garlic and
    27 More
    mayonnaise , such as hellmann s, minced roasted garlic, hot dog mustard, kosher salt, worcestershire sauce, ground black pepper, squeeze of lemon juice, buttermilk, hot sauce, dried basil, granulated garlic, ground white pepper, egg, beaten, oysters, shucked , liquid reserved (for the shrimp version, substitute 24 medium peeled raw shrimp), panko breadcrumbs, cornmeal, flour, dried basil, granulated garlic, sea salt, fresh cracked black pepper, cayenne pepper, hot paprika, canola oil, soft 8-inch french or hoagie rolls, split, garlic butter, softened (minced roasted garlic mixed with butter), loosely packed shredded green cabbage, sliced deli-style dill pickles, red heirloom tomatoes, sliced 1/4 inch thick
    50 min, 29 ingredients
  • Fried Oysters with Horseradish Cream and Tomato Corn Salsa (Emeril Lagasse) Fried Oysters with Horseradish Cream and Tomato Corn Salsa (Emeril Lagasse)
    blanched corn and
    28 More
    blanched corn, ripe italian plum tomatoes, peeled, seeded and diced, minced onions, minced jalapeno peppers, chopped fresh cilantro, freshly squeezed lime juice, freshly squeezed lemon juice, salt and black pepper, freshly grated horseradish or bottled, if not prepared with cream, minced shallots, minced garlic, dijon mustard, white pepper, heavy cream, flour, essence , recipe follows, masa harina, eggs, milk, olive oil, freshly shucked oysters , liquor drained and reserved, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    45 min, 29 ingredients
  • Fried Oysters with Horseradish Cream and Tomato Corn Salsa (Emeril Lagasse) Fried Oysters with Horseradish Cream and Tomato Corn Salsa (Emeril Lagasse)
    blanched corn and
    20 More
    blanched corn, ripe italian plum tomatoes, peeled, seeded and diced, minced onions, minced jalapeno peppers, chopped fresh cilantro leaves, freshly squeezed lime juice, freshly squeezed lemon juice, salt and black pepper, freshly grated horseradish or bottled, if not prepared with cream, minced shallots, minced garlic, dijon mustard, ground white pepper, heavy cream, all-purpose flour, essence , recipe follows, masa harina, eggs, milk, freshly shucked oysters , liquor drained and reserved, olive oil
    45 min, 21 ingredients
  • Fried Oysters with Tomato-Remoulade Sauce Fried Oysters with Tomato-Remoulade Sauce
    dozen freshly shucked oyster (if possible), flour and
    19 More
    dozen freshly shucked oyster (if possible), flour, cayenne pepper, salt and pepper, eggs, milk, fresh bread crumbs, vegetable oil, homemade or prepared mayonnaise, dijon mustard, capers, chopped fresh parsley, chopped fresh tarragon, paprika, cayenne pepper, juice of 1/2 lemon, garlic, anchovy fillets, worcestershire sauce, oven roasted tomatoes, salt and pepper
    21 ingredients




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