82742 amy beef french dips Recipes

eye of round roast, worcestershire sauce, fresh garlic, brown sugar, salt and pepper

beef rump roast (4 to 5 lb.), kosher salt, black pepper, canola oil or other vegetable oil, red wine or beef broth, onion, sliced, beef broth, dried onion soup mix, loaves french bread

beef broth, french onion soup, beef consomme, beef granuals, beef roast (trim excess fat), rolls of choice

beef broth, french onion soup, undiluted, minced garlic, kitchen bouquet, bay leaf, beef rump , sirloin tip or 1 -3 lb tri-tip roast, hoagie rolls, sliced and toasted, sliced provolone cheese

beef bottom round steaks or 3 -4 lbs rump roast, onion soup mix, beef broth, beer, onion, quartered, italian rolls or 12 kaiser rolls

beef chuck roast (3 lb), trimmed, water, reduced-sodium soy sauce, dried rosemary, crushed, dried thyme, garlic powder, bay leaf, whole peppercorns, french rolls, split

beef bottom round steaks or 3 -3 1/2 lbs rump roast, portabella mushrooms (3 to 4 inches in diameter), beef broth, seasoned with onion, hoagie rolls, split and toasted, red onion , cut into 1/2 inch slices

beef sirloin tip roast (3 to 4 lb), reduced-sodium soy sauce, beef bouillon granules, bay leaf, whole peppercorns, dried crushed rosemary, dried thyme, garlic powder, hard rolls, split

beef brisket (fresh , not corned), onion soup mix, condensed beef broth or 1 (10 3/4 oz) can consomme, french baguettes (use mini size) or 8 sandwich buns

butter or 1 tbsp margarine, onion, sliced into rings, bell pepper, thinly sliced (optional), deli sliced roast beef, deli sliced swiss cheese, french bread sandwich buns, rich beef broth (for dipping )

boneless beef roast, soy sauce, beef bouillon cube, bay leaf, whole black peppercorns, dried rosemary, crushed, dried thyme, garlic powder, french bread

beef sirloin tip roast (3 to 4 lb), light soy sauce, reduced-sodium beef bouillon granules, bay leaf, whole peppercorns, dried crushed rosemary, dried thyme, garlic powder, hard rolls or french bread

roast beef , from deli, loaves cuban bread, beef broth, mozzarella cheese

fresh basil leaves (about 20), defrosted frozen green peas, grated parmesan, fresh mint leaves, fresh tarragon leaves, garlic , pasted, beef eye of round roast, kosher salt and freshly ground black pepper, chopped fresh rosemary, evoo, beef stock

french onion soup, cubed cooked roast beef, french bread (3/4 inch thick), toasted, shredded monterey jack cheese, shredded parmesan cheese , optional

beef roast , whatever type you prefer, zesty dried italian salad dressing mix, au jus mix, beef broth, water

head garlic, extra virgin olive oil, divided, butter, onions, thinly sliced, bay leaf, dried thyme, salt and black pepper, beef stock, sliced deli roast beef or 1 1/2-2 lbs italian roast beef, steak rolls

sirloin , sliced across the grain on the diagonal bias until very thin, salt and freshly ground pepper to taste, olive oil, plus additional for sauteing, unsalted butter, minced shallots, garlic, minced fine, minced fresh thyme, dry white wine, beef stock or canned beef broth, french rolls, split and lightly toasted