326339 amorous egg sandwich swiss sauce Recipes

eggs, soy sauce, salt, black tea leaves or 1 tea bag, star anise, cinnamon or cassia bark, cracked peppercorns (optional), dried mandarin peel (optional)

egg, extra virgin olive oil, salt and pepper to taste, already made sauce, romano grated cheese, fresh mozzarella (optional)

bulk pork sausage, hard cooked eggs, fine dry bread crumbs , purchased or home made, plain or seasoned, egg, water, prepared mustard, sauce, butter, flour, salt and pepper to taste, chopped parsley, half-and-half, dijon mustard

soy sauce, rice vinegar, sesame oil, ground ginger, garlic powder, onion powder

whole-wheat bread, dijon mustard, sandwich slices swiss cheese, hard-cooked eggs, sliced, fresh thyme leaves, unsalted butter, softened

sliced lower-sodium deli ham, eggs, english muffins, split and toasted, emmentaler or swiss cheese

eggs, salt, soy sauce, whole star anise, loose tea , hu-kwa or 2 tbsp earl gray tea

pre-packaged french-style croissants, not frozen, toasted or warmed in the oven, white vinegar, eggs, dry hollandaise sauce mix, milk, fresh chives, finely chopped, fresh tarragon leaves, finely chopped, prosciutto, thinly sliced, fresh tarragon leaves, for garnish

butter, flour, milk, heavy cream, fresh spinach, finely chopped, salt and white pepper, fresh artichoke bottoms, vinegar, eggs, warm hollandaise sauce, chopped parsley

white onion finely chopped, eggs, cooking oil, tomatoes, salt, freshly ground black pepper

chicken broth, soy sauce, sugar, vinegar, cornstarch, water

garlic, peeled, fresh parsley, minced, salt, white pepper , to taste, olive oil, hard-boiled eggs

butter, divided, king arthur unbleached all-purpose flour, condensed cream of shrimp soup, undiluted, milk, shredded cheddar cheese, cooked small shrimp, peeled and deveined, hard-cooked eggs, mayonnaise, curry powder, ground mustard, paprika, salt, soft bread crumbs

thick) slices brioche , recipe follows or other egg bread, or pain de mie (about 4 inches square), sliced boiled ham, swiss cheese, unsalted butter, eggs, mornay sauce, warmed , recipe follows, brioche, very warm water (110 degrees to 115 degrees f), active dry yeast (not quick-rising), cake flour, all-purpose flour, sugar, fine sea salt, eggs, at room temperature, unsalted butter, cut into 1-inch cubes, at room temperature , plus butter for the pans, mornay sauce, unsalted butter, diced (1/4-inch) spanish onion, kosher salt, all-purpose flour, milk, heavy cream , or as needed, bay leaf, black peppercorns, freshly grated nutmeg, freshly ground white pepper, grated comte or emmentaler cheese

sandwich bread, crusts removed, butter, softened, minced fresh parsley, prepared horseradish, dijon mustard, shredded swiss cheese, egg white, lightly beaten

chicken (per sandwich), swiss cheese, corned beef, rye bread, coleslaw (amount to taste), salt, shredded cabbage, shredded carrots (approx ), onion, mayonnaise, lemon juice, salt (to taste)