237074 amish butter spread Recipes

creamy peanut butter, marshmallow cream, mrs. butterworth s original pancake syrup (maple flavored), water

butter (1/2 cup, 1/4 lb), light olive oil, vegetable oil (canola, corn your preference)

butter, sugar, eggs, lightly beaten, lemon juice, grated lemon peel

avocados, peeled and seeded, lime juice, butter, softened, ginger, seasoning salt

caster sugar, custard powder, oranges , rind of, grated, oranges , juice of, butter, water

skinless, boneless chicken breast halves, about 6 oz each, blue cheese butter spread , plus 2 tbsp, recipe follows, salt, ground black pepper, all-purpose flour, clarified butter , or vegetable oil, french bread, cut into thin rounds, accompaniment, minced shallots, minced garlic, tawny port, chicken stock, lemon juice, cold unsalted butter , cut into pieces, chopped fresh parsley, fresh watercress, rinsed, patted dry and tough stems removed, blue cheese, softened (about 1 cup), unsalted butter, softened, chopped lightly toasted pecans, minced shallots, minced garlic, fresh lemon juice, worcestershire sauce, salt, ground black pepper

butter recipe cake mix, instant vanilla pudding, water, fat free sour cream, smart balance butter spread, melted, rum, orange peel, egg substitute, pecans, powdered sugar

butter, softened, cheddar cheese, shredded, garlic salt, worcestershire sauce

all-purpose flour, salt, eggs, beaten, milk, butter, melted

butter, room temperature, water, room temperature, vegetable oil (can use canola also), salt (or to taste)