Honey Butter Spread Recipe

Posted by
Rate It!
Honey Butter Spread
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1/2 cup honey

Directions:

  1. In a small bowl, beat the butter until light and fluffy. Add the honey; beat just until blended. Serve with bread, bagels or toast. Store in the refrigerator. Yield: 1-1/4 cups.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.45 Kcal (278 kJ)
Calories from fat 41.37 Kcal
% Daily Value*
Total Fat 4.6g 7%
Cholesterol 12.2mg 4%
Sodium 0.96mg 0%
Potassium 5.77mg 0%
Total Carbs 6.95g 2%
Sugars 6.95g 28%
Protein 0.06g 0%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Calcium 1.9mg 0%
Amount Per 100 g
Calories 469.64 Kcal (1966 kJ)
Calories from fat 292.37 Kcal
% Daily Value*
Total Fat 32.49g 7%
Cholesterol 86.23mg 4%
Sodium 6.81mg 0%
Potassium 40.77mg 0%
Total Carbs 49.11g 2%
Sugars 49.11g 28%
Protein 0.4g 0%
Vitamin C 0.6mg 0%
Vitamin A 0.4mg 2%
Calcium 13.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top