44 american with gravy Recipes

shortening, melted, bread flour, all-purpose flour, condensed chicken stock, water, salt, accent seasoning, ground black pepper, chicken bouillon cubes, franco american beef gravy, ground sage

ground beef, dry breadcrumbs (can use seasoned bread crumbs), onion, finely chopped (about 1/4 cup), egg, beaten, water, vegetable oil, franco-american beef gravy

margarine or 2 tbsp butter, onion, chopped, celery, chopped (optional), salt, flour, milk, cream, kraft american cheese, jimmy dean sausage (50% less fat), bisquick, shredded cheddar cheese, milk or 3/4 cup half-and-half cream, lemon juice, garlic salt (if desired), sugar

beef steaks or 4 pork cube steaks, garlic salt, pepper, cheese crackers , crumbs, eggs, beaten, flour, oil, your favorite beef gravy , i use franco american beef gravy,actually low in fat., sliced mushrooms, drained

toast, mayonnaise, bacon, cooked and crumbled, american cheese, eggs, scrambled, tomato, chopped, butter or 2 tbsp margarine, country gravy mix, milk, cheddar cheese, shredded, sweet onion, diced, shredded lettuce

bone in chicken breasts, chicken flavor stuffing mix, onion, chopped, celery, chopped, water, butter, franco-american chicken gravy, white wine, dried fresh rosemary needles

mayonnaise (yellow or dijon ) or mustard (yellow or dijon), sandwich bread (white , wheat, sourdough, rye, french roll), leftover turkey, sliced, lettuce leaf (needs to be crunchy), tomato , slices, leftover prepared cranberry sauce, leftover prepared gravy (optional)

table salt, fresh turkey , rinsed thoroughly, giblets and neck reserved for gravy, if making, unsalted butter, melted

cold water, cornstarch, chicken broth, chicken bouillon cubes, franco american beef gravy, ground sage

beef roast, garlic salt , to taste, cream of mushroom soup, dry onion soup mix, beef gravy (franco-american), brown sugar, vinegar, soy sauce, worcestershire sauce

pork and beans, chopped celery, chopped apple, water, brown gravy mix, prepared brown-and-serve sausage (more or less per taste )

spoon of shortning, sausage (bob evans, jimmy dean etc), milk, corn starch, salt and pepper to taste, american cheese

frying chickens, flour, butter, melted, evaporated milk, undiluted, cream of mushroom soup, grated process american cheese, salt, pepper, drained whole onion (2 cups), sliced mushrooms, paprika

turkey stock or 4 cups reduced-sodium chicken broth, unsalted butter, all-purpose flour, bay leaves or 1 sprig thyme, dried mushrooms, madeira wine, kosher salt , to taste

roast beef (deli reg. sliced), american cheese (white ), beef gravy, mushroom gravy, worcestershire sauce, hot sauce (or to taste), salt, pepper

lean ground beef, chopped celery, diced onion, worcestershire sauce, ketchup, pepper, condensed tomato soup, undiluted (or 1 jar of beef gravy, i prefer the soup), garlic powder (more or less to your taste ), salt, french style green beans, drained, light sour cream, potatoes , boiled until tender (number depends on size, can prepare 4-6 servings of instant if you prefer also), chopped chives, shredded american cheese (or 4-5 slices), paprika

cubed cooked turkey, cooked broccoli florets, turkey gravy, process american cheese, halved

hamburger meat, eggs, worcestershire sauce, garlic salt, onion salt, chopped white onion, chopped green bell pepper, franco-american beef gravy, unseasoned breadcrumbs