134490 healthy zucchini baked goods Recipes

  • Healthy Zucchini Bread
    zucchini (grated ), sugar, applesauce, orange juice, eggs and
    5 More
    zucchini (grated ), sugar, applesauce, orange juice, eggs, all-purpose flour, whole wheat flour, salt, baking powder, cinnamon (optional)
    1 hour , 10 ingredients
  • Healthy Zucchini Pancakes
    zucchini, salt, sliced sweet onion, egg and
    3 More
    zucchini, salt, sliced sweet onion, egg, coarse breadcrumbs, pepper, vegetable oil
    45 min, 7 ingredients
  • Zucchini Cakes (Sandra Lee)
    zucchini, baking mix , recipe follows, onion, diced small and
    10 More
    zucchini, baking mix , recipe follows, onion, diced small, eggs, chopped garlic, salt and freshly ground black pepper, canola oil, sour cream , for serving, freshly chopped parsley leaves, all-purpose flour, baking powder, salt, shortening
    28 min, 13 ingredients
  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Zucchini Bake
    zucchini, grated, onion, chopped, salt and pepper and
    2 More
    zucchini, grated, onion, chopped, salt and pepper, ritz cracker, crushed, egg
    45 min, 5 ingredients
  • Zucchini Bake
    zucchini, peeled and sliced thinly, onion, sliced thinly and
    8 More
    zucchini, peeled and sliced thinly, onion, sliced thinly, fresh garlic, chopped, oregano, basil, real butter, pillsbury crescent roll dough, mozzarella cheese, parmesan cheese, eggs
    40 min, 10 ingredients
  • Zucchini Bake
    zucchini, diced (about 3 cups total ), club cracker crumbs and
    8 More
    zucchini, diced (about 3 cups total ), club cracker crumbs, butter, eggs, onion, grated, low-fat milk, shredded cheddar cheese, salt, pepper, grated parmesan cheese
    50 min, 10 ingredients
  • Zucchini Bake
    zucchini, chopped, butter or 3 tbsp margarine and
    3 More
    zucchini, chopped, butter or 3 tbsp margarine, eggs, beaten, cheddar cheese, grated, french-fried onions
    27 min, 5 ingredients
  • Zucchini Bake With Yogurt
    zucchinis, cut in 1/2 inch rounds and
    7 More
    zucchinis, cut in 1/2 inch rounds, green onion, finely chopped, dried mint, pepper flakes, salt, ground black pepper, olive oil, plain yogurt
    25 min, 8 ingredients
  • Healthy Zucchini Bread
    egg whites, canola oil, unsweetened applesauce, sugar and
    10 More
    egg whites, canola oil, unsweetened applesauce, sugar, vanilla extract, all-purpose flour, whole-wheat flour, baking powder, baking soda, ground cinnamon, zucchini, shredded, walnuts, chopped, pineapple, crushed, unsweetened, raisins
    14 ingredients
  • Healthy Zucchini Bread
    egg beaters egg substitute, applesauce and
    11 More
    egg beaters egg substitute, applesauce, margarine (melted ), zucchini, brown sugar, splenda granular, sugar substitute, baking powder, baking soda, cinnamon, salt, vanilla, walnuts, chopped or 1/2 cup golden raisins or 1/2 cup dark raisin, whole wheat flour
    1 hour , 13 ingredients
  • Healthy Zucchini Carrot Spice Bread Healthy Zucchini Carrot Spice Bread
    zucchini (shredded ), carrot (shredded ), salt and
    14 More
    zucchini (shredded ), carrot (shredded ), salt, unbleached flour (sifted), baking soda, baking powder, cinnamon, nutmeg, cardamom, eggs, applesauce, brown sugar, canned pumpkin, vanilla extract, lemon peel, chopped walnuts (optional), raisins (optional)
    1 hour , 17 ingredients
  • Healthy Twice Baked Potato Skins Healthy Twice Baked Potato Skins
    baking size potatoes, washed, skin on . and
    4 More
    baking size potatoes, washed, skin on ., cooked, diced chicken breast (seasoned as you prefer), turkey bacon (4 slices per spud, 2 slices on each half), shredded cheese, your favorite (i use cheddar), your favorite condiments , i.e veggies, salsa, sour cream, herbs, spices, etc.
    2 hour , 5 ingredients
  • Zucchini Bake Zucchini Bake
    zucchini sliced and cooked, eggs, milk and
    7 More
    zucchini sliced and cooked, eggs, milk, monterey jack cheese cubed, salt, baking powder, flour, parsley chopped, breadcrumbs, butter
    10 ingredients
  • Zucchini Latkes With Red Pepper Jelly Zucchini Latkes With Red Pepper Jelly
    zucchini, baking potato, peeled, onion, peeled, matzo meal and
    8 More
    zucchini, baking potato, peeled, onion, peeled, matzo meal, egg, lightly beaten, fresh lemon juice, salt, fresh ground black pepper, vegetable oil, for frying, sour cream, red pepper jelly, scallions, green parts only, thinly sliced
    31 min, 12 ingredients
  • Zucchini Baking Fruit Zucchini Baking Fruit
    zucchini, vinegar
    1 hour 16 min, 2 ingredients
  • Zucchini Baked, Crock Pot or Microwave (Pareve) Zucchini Baked, Crock Pot or Microwave (Pareve)
    zucchini, cut into 1 inch chunks, margarine, garlic salt and
    5 More
    zucchini, cut into 1 inch chunks, margarine, garlic salt, paprika, pepper, dry mustard, worcestershire sauce, breadcrumbs
    1 hour 3 min, 8 ingredients
  • Healthy Zucchini-Apricot Bread Healthy Zucchini-Apricot Bread
    shredded zucchini (about 1 1/2 medium), sugar and
    10 More
    shredded zucchini (about 1 1/2 medium), sugar, vegetable oil, egg whites or 1/2 cup egg substitute, gold medal all-purpose flour, ground cinnamon, vanilla, baking soda, salt, baking powder, chopped dried apricot
    16 min, 12 ingredients




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