103811 american kitchen classic honey mustard dressing Recipes

honey, dijon mustard, extra virgin olive oil, shallot, minced, apple cider vinegar, lemon , juice of, salt and pepper, mixed greens such as arugula or 8 cups radicchio or 8 cups curly endive lettuce or 8 cups romaine lettuce or 8 cups lettuce, red onion, thinly sliced, mild goat cheese, crumbled

honey, dijon mustard, white wine vinegar, lemon juice, garlic clove, minced, vegetable oil

honey mustard pork loin, trimmed and cut into 1 1/2-inch pieces, assorted bell peppers , cut into 1-inch pieces, red onions, quartered, seasoned pepper, vegetable oil cooking spray, fresh thyme sprig

honey-mustard-flavored pork tenderloin, pepper, lemon juice, green onions, finely chopped, frozen leaf spinach, thawed and drained

blue cheese, crumbled, sour cream, mayonnaise, milk, fresh chives, chopped, shallots, chopped, white wine vinegar

carrots, peeled thinly sliced (baby food jars) or 1/3 cup carrot puree (baby food jars), white miso, ginger, peeled, soy sauce, rice vinegar, sesame oil, fresh chives, chopped, sesame seeds

ground chuck (20% fat), kosher salt, fresh ground black pepper, american cheese, potato roll (such as martin s or oroweat)

water, salt, soy sauce, honey, molasses, sugar, pork , butts, salt & freshly ground black pepper, to taste, applewood chips, soaked

red wine vinegar, dijon mustard, shallot, minced, salt, extra virgin olive oil, fresh ground black pepper

cider vinegar, ketchup, red pepper flakes, sugar, water, dry mustard, worcestershire sauce, molasses, tomato paste, soy sauce, salt, fresh ground black pepper

mayonnaise, cider vinegar, dijon mustard, cooked chicken breasts, diced, celery ribs, cut into small dice, red onion, cut into very small dice, green apple, cored and cut into medium dice, raisins, salt and pepper, if desired

hot dog buns or 6 hoagie rolls, split, unsalted butter, melted, poppy seed, poppy seed, all-beef hot dogs (vienna beef is recommended), dill pickle spears (claussen kosher dill is recommended), tomatoes , wedges, yellow mustard (frenchs or plochmans is recommended), sweet relish, white onion, finely chopped, pickled hot green chili peppers (vienna sport peppers) or 6 pepperoncini peppers, celery salt , to taste

mayonnaise (yellow or dijon ) or mustard (yellow or dijon), sandwich bread (white , wheat, sourdough, rye, french roll), leftover turkey, sliced, lettuce leaf (needs to be crunchy), tomato , slices, leftover prepared cranberry sauce, leftover prepared gravy (optional)

djion mustard, honey, cider vinegar, kosher salt, vegetable oil , like soy, peanut, or corn, copyright 2001 television food network , g.p. all rights reserved

mayonnaise, vegetable oil, apple cider vinegar, dijon mustard, clover honey, onion salt, ground black pepper or 1/8 tsp cayenne

skin-on, bone-in chicken thighs (2 to 2 1/2 lb), kosher salt and freshly ground pepper, extra-virgin olive oil, onion, cut into large chunks, cooking apples (such as cortland), cut into chunks, low-sodium chicken broth, honey mustard, unsalted butter, softened, all-purpose flour, roughly chopped fresh parsley