193006 american goulash ground elbow macaroni Recipes

elbow macaroni, cooked, chunk light tuna , in water, drained, mayonnaise, yellow mustard, pickle relish, onion, chopped, tomatoes , cherry, dill weed, dried, celery seed, black pepper, cracked

elbow macaroni, bottled thick and chunky salsa verde (medium heat ), fresh cilantro leaves, coarsely grated sharp cheddar cheese (12 oz), divided, all purpose flour, whole milk, heavy whipping cream, scant) ground cloves, corn chips

elbow macaroni, cooked to desired tenderness, sliced celery, diced sweet onion, red sweet bell pepper, finely diced, sliced pimento stuffed olive, mayonnaise (i like half and half) or 1 1/2 cups salad dressing (i like half and half), prepared yellow mustard, apple cider vinegar, sweet pickle relish, sugar, salt, black pepper, celery seed, bacon , prepared as in homemade fresh bits

elbow macaroni, butter, flour, salt, black pepper, milk, shredded cheddar cheese or 8 oz cheddar cheese

elbow macaroni, cooked and drained, shredded sharp cheddar cheese, evaporated milk, milk, eggs, salt

elbow macaroni, butter, flour, mustard powder, milk, yellow onion, finely diced, bay leaf, paprika, egg, sharp cheddar cheese, shredded, kosher salt, fresh black pepper, butter, panko breadcrumbs

elbow macaroni, cooked and drained, grated cheddar cheese, eggs, beaten, sour cream, butter , cut into pieces, salt, milk

elbow macaroni, cooked and cooled under cold water, onion, grated, garlic dill pickles, grated, salt and pepper, mayonnaise or 1 1/2 cups mayo base salad dressing, to taste, pickle juice, chopped fresh dill (optional)

elbow macaroni, evaporated milk, milk, eggs, shredded cheddar cheese, salt, pepper

elbow macaroni, butter, garlic, minced, cayenne pepper, all-purpose flour, canned evaporated skim milk, salt, shredded low-fat cheddar cheese

elbow macaroni, uncooked, butter, melted, pepper, salt, sharp cheddar cheese, shredded, milk

elbow macaroni, uncooked, velveeta cheese (cut into 1/2-inch cubes ), milk, pepper

elbow macaroni (or whatever you prefer), margarine, flour, milk, cream cheese (reduced-fat ok), sharp cheddar cheese, shredded, salt, breadcrumbs (optional)

elbow macaroni, big onion, peeled and diced, dozen egg, hardboiled, peeled and roughly chopped, black olives, very well drained, cheddar cheese, cubed, bacon bits, mayonnaise (not miracle whip), dijon mustard, salt and pepper

elbow macaroni, unsalted butter, fine dry bread crumbs, chopped fresh sage leaves, mascarpone cheese, freshly grated parmesan (about 1 1/2 oz)

elbow macaroni, vegetable oil for deep-frying, curry powder, salt, cayenne, oriental sesame oil

uncooked elbow macaroni (about 3 1/2 oz), tomatoes, cut into thin wedges, green onions, thinly sliced, halved english hothouse cucumber, fresh corn kernels or frozen, thawed, fresh basil leaves, plain nonfat yogurt, low-fat mayonnaise, fresh lime juice, garlic cloves, peeled

elbow macaroni, eggs, cubed velveeta cheese, butter (2 sticks, melted ), half-and-half, grated sharp cheddar cheese, extra sharp white cheddar cheese, shredded mozzarella cheese, grated asiago cheese, grated gruyere cheese, grated monterey jack cheese, grated muenster cheese, salt, black pepper