10 american goulash with peppers Recipes

olive oil, onion, diced small, bell peppers (any combination of red, yellow, or orange, seeded and diced small), bay leaf, red pepper flakes (2 pinches if you like more heat ), salt, tomato paste, paprika, jalapenos, seeded and ribs removed, minced, garlic cloves, minced, ground meat, dried oregano, diced tomatoes, tomato sauce, worcestershire sauce, frozen spinach , defrosted and squeezed dry, chopped fine, salt and pepper, short pasta

ground beef, onion, chopped, green pepper, chopped, garlic salt, pepper, diced tomatoes, tomato sauce, elbow macaroni or 1 lb medium pasta shell, cheddar cheese or 1 cup monterey jack cheese, shredded

ground beef, garlic powder, chili powder, paprika, salt and pepper to taste, onion, finely chopped, stalks celery, chopped, tomato sauce (12 oz.), cream of mushroom soup, macaroni

drained cooked pasta (dry weight, shells , spirals or macaroni), minced beef and onions (can use lamb), chopped tomatoes, condensed cream of tomato soup, oregano, garlic powder (can use 2 fresh crushed cloves), black pepper, cream cheese, grated cheese

wide noodles, butter, chopped onion, mushrooms, hamburger, prepared mustard, worcestershire sauce, salt, pepper to taste, tomato soup, shredded american cheese

ground beef, salad oil, chopped onions, garlic, minced, stuffed olives, mushrooms, chili powder, salt, pepper, worcestershire sauce, tomatoes, uncooked spaghetti

all amounts are guesstimates as i just toss in stuff and go from there., hamburger, dried macaroni, tomato soup, tomato sauce or for more intense tomato taste 1 small can tomato paste, about a fourth of a large brick of velveeta cheese diced into pieces to facilitate melting., salt and pepper to taste

dry elbow macaroni, cooked, ground beef, onion, chopped, beef bouillon cube, salt, pepper, stewed tomatoes, tomato soup (1/2 can), tomato paste (1/2 can), ketchup, american cheese