107 beef macaroni and tomato casserole Recipes

ground beef, diced tomatoes, uncooked macaroni, onion, garlic

macaroni, ground beef, onion, chopped, garlic cloves, minced, green pepper, chopped and divided, sliced fresh mushrooms, divided, pizza sauce, salt, dried oregano, eggs, beaten, grated parmesan cheese, grated mozzarella cheese, tomato, sliced, black olives, pitted

ground beef, chopped onion, minced garlic, oregano, salt, tomato sauce, vegetarian vegetable soup (the alphabet 1), diced tomatoes, undrained, pasta, cooked and drained (i like campanelle), shrd. cheddar cheese

kraft macaroni and cheese (deluxe macaroni & cheese by kraft), lean ground beef, italian-style stewed tomatoes, undrained, dried oregano, cheddar cheese (shredded ), garlic powder , as desired

macaroni, ground beef, onion soup mix, tomato soup, shredded cheddar cheese

elbow macaroni, ground turkey or beef, onion, chopped, italian tomato sauce, egg, condensed cream of chicken soup, undiluted, milk, butter, melted, minced fresh parsley, shredded cheddar cheese

uncooked macaroni noodles, chopped green pepper, lean ground beef, crushed tomatoes, oregano, garlic powder, thyme, pepper, shredded cheddar cheese, divided

white onion, chopped, garlic cloves, minced, ground beef, shell pasta or 16 oz elbow macaroni, frozen chopped spinach, thawed and drained, cream cheese, softened and cut into cubes, tomato sauce, shredded cheddar cheese, divided, fresh thyme, dried oregano, dried basil, pepper, salt

lean ground beef, macaroni, chopped onion, condensed tomato soup, diced tomatoes, taco seasoning mix, shredded cheddar cheese, shredded monterey jack cheese, crushed tortilla chips, sour cream (optional), chopped green onions

ground beef, chopped onion, chopped green pepper (optional), uncooked elbow macaroni (or similar shaped pasta), crushed tomatoes, cream-style corn, half-and-half or 1/2 cup evaporated milk, shredded cheddar cheese, divided, salt, pepper, thyme, parsley, garlic powder

browned lean ground beef, chopped onion, water, minced garlic, chopped green pepper, chopped tomatoes, reduced-sodium tomato juice, salt and pepper, uncooked macaroni

olive oil, chopped onion, minced garlic, sliced celery, ground beef, beef broth, tomato paste, italian-style tomatoes (or use regular and 2 tsp italian seasoning ), salt, pepper, fresh mushrooms, sliced, oregano, basil, macaroni, cooked,and drained, frozen spinach, drained, soft breadcrumbs, grated parmesan cheese

macaroni, ground beef, onion, chopped, italian tomato sauce, egg, condensed cream of chicken soup, undiluted, low-fat milk, butter, melted, minced fresh parsley, shredded cheddar cheese

ground beef, chopped onion, elbow macaroni cooked and drained, tomato sauce, water add more if needed, garlic salt, oregeno, mozzarella cheese

lean ground beef, macaroni, chopped onion, condensed tomato soup, diced tomatoes, taco seasoning mix, shredded cheddar cheese, shredded monterey jack cheese, crushed tortilla chips, sour cream (optional), chopped green onion

water (12 cups), salt, olive oil, elbow macaroni (i use barilla plus) or 1 lb shell macaroni (i use barilla plus), butter, seasoned tomato paste, sugar, salt, ground cinnamon, oregano, grated orange rind, fresh orange juice (juice of 1 orange), bay leaves, warm water, olive oil, ground beef, salt (or to taste), pepper (or to taste), onion, finely chopped, garlic cloves, finely chopped, red wine (i like marsala wine), kefalotiri (or to taste) or 8 oz gruyere, grated (or to taste), kasseri cheese (to cover top ) or 4 -5 oz cheddar cheese, sliced tissue thin (to cover top)

unsalted butter, leek, trimmed, rinsed, and cut in 1/4-inch slices (white and some green part), green bell pepper, cored, seeded , and cut into 1/2-inch pieces (about 3/4 cup), zucchini, trimmed and cut into 1/2-inch pieces (2 cups), frozen leaf spinach, thawed and drained, salt (to taste), fresh coarse ground black pepper, extra virgin olive oil, yellow onion, chopped (about 1 cup), stalk celery, chopped (about 1/2 cup), lean ground beef, beef stock, tomato paste, dried oregano, dried thyme, dried basil, salt (to taste), fresh coarse ground black pepper, elbow macaroni (about 2-1/2 cups), unsalted butter, all-purpose flour, milk, shredded sharp cheddar cheese (about 1-1/2 cups), white pepper

ground beef (crumbled ), onion (medium dice ), macaroni, tomato soup, sliced mushrooms (do not drain), frozen mixed vegetables, grated cheddar cheese (i use sharp), salt and pepper