11134 america test kitchen oatmeal Recipes
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quick-cooking oatmeal and4 Morequick-cooking oatmeal, honey (depends on your taste. i normally use 1 tsp), non-dairy coffee creamer (optional- i use creamer cos i can tsp take milk and love creamy stuff), cinnamon (optional), water (very hot or boiling , it depends on whether you want the lumpier version or the more drinkable versio)5 min, 5 ingredients
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skim milk, boiling water and8 Moreskim milk, boiling water, oatmeal or 1 1/2 cups rolled oats, splenda granular or 2 tbsp sugar, canola oil, whole eggs or 1/2 cup egg substitute, whole wheat flour (preferably stone ground) or 1 cup unbleached flour, sea salt or 1/2 tsp salt, baking powder, skim milk (to thin batter as needed)10 min, 10 ingredients
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smart balance butter spread , for baking, brown sugar and10 Moresmart balance butter spread , for baking, brown sugar, splenda sugar blend for baking (replaces 1 cup sugar if you want), eggs, vanilla, flour, baking soda, cinnamon, salt, quick oatmeal (or old fashioned), raisins, chocolate chips10 min, 12 ingredients
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sugar, brown sugar, butter or 1/2 cup margarine, softened and9 Moresugar, brown sugar, butter or 1/2 cup margarine, softened, shortening, eggs, vanilla, flour, salt, baking soda, oatmeal, chopped almonds, toasted if desired, chocolate chips (i use 1 cup semi-sweet and 1 cup milk chocolate)20 min, 12 ingredients
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Fsd - Oatmeal Cookiesoatmeal, salt and5 Moreoatmeal, salt, ripe mashed banana (the black ones add the most flavor), egg white, splenda sugar substitute, cinnamon, apples, chunks (optional) or applesauce (optional)20 min, 7 ingredients
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