62101 amazing smashed potatoes Recipes

potatoes, washed and skins left on, butter, salt and pepper, garlic, milk or to taste

potatoes (i use regular idaho russet .), sour cream, salted sweet creamy butter (i use challenge whipped butter.), cream cheese, carton chicken stock, salt (to taste), milk (optional... i rarely use it, but whole or vitamin d work best if you do.)

potatoes, washed, olive oil, more if desired, caraway seeds or 1 tbsp cumin (example) or 1 tbsp fennel seed (example), thyme (example) or 1 tbsp rosemary, chopped (example), salt and pepper, to taste

potato, broccoli, chopped, diced onion, fat-free cottage cheese, dill weed, salt, pepper, fat free sour cream, cheddar cheese, shredded

potatoes, stuffed green olive, chopped roughly, crumbed feta, rosemary sprigs, walnut oil

potatoes, peeled, roughly chopped, garlic cloves, finely chopped, chorizo sausage, chopped, unsalted butter, chives, finely chopped, salt and pepper, sharp cheddar cheese, shredded

potatoes, baked, butter, cheddar cheese, bacon, cooked and crumbled, mushrooms, drained (optional)

potatoes, peeled and cut into 3/4-inch cubes, chopped yellow and/or red sweet pepper, bottled roasted garlic, ground black pepper, chicken broth, whipping cream , half-and-half, or light cream, shredded cheddar cheese (4 oz), sliced green onions, sliced green onions ((optional)

yellow potatoes, peeled and cut into 1/2-inch cubs, butter at room temperature, cream cheese at room temperature, warm milk , or more as needed, sour cream, salt and ground black pepper to taste

potatoes, peeled, cut into 1-1/2-inch chunks , 10 cups, low sodium chicken broth, onion, finely chopped , 3/4 cup, herb -and-black-pepper flavored spreadable cheese, crumbled, cream cheese , cut into pieces, chopped fresh chives, chopped fresh parsley, salt, pepper, butter (optional)

potatoes, low-fat sour cream, half-and-half (to taste), reduced-fat extra sharp cheddar cheese, green onion, salt and pepper, onion powder, garlic salt

potatoes (about 18 small red scrubbed see note), olive oil (extra-virgin), thyme leaves (chopped fresh ), kosher salt, ground black pepper

mushrooms (button or mixed like shiitake, morels, porcini, chanterelles - you need 20 to 25 button or 5 cups sliced mixed ), extra-virgin olive oil (about 1/4 cup, more if needed), salt, beef filets (4 to 6 oz each), flank steak (about 1 1/2 lb), freshly ground black pepper, chopped fresh thyme , plus 3 sprigs fresh thyme, unsalted butter, red wine, half-and-half, whole milk, asparagus , tough ends trimmed, sliced bacon , pancetta or prosciutto (about 6 slices), chopped, white wine vinegar, smashed potatoes with creme fraiche, for serving, recipe follows, fresh chopped parsley, for garnish, special equipment : kitchen string or toothpicks, fingerling or small red potatoes, salt, unsalted butter, garlic, chopped, shallots, chopped, ground white pepper, creme fraiche or sour cream, chopped chives, zest of 1 lemon

butter, onion, diced, granny smith apple, cored, peeled and diced, brown sugar, chopped fresh rosemary leaves, chopped fresh parsley leaves, whole wheat bread, toasted and diced, kosher salt and freshly ground black pepper, boneless and skinless chicken thighs, canola oil, smashed potatoes, kosher salt, plus more for seasoning, yukon gold potatoes, cubed, milk, unsalted butter, chopped garlic, whole sprig rosemary, freshly ground black pepper

potatoes, extra virgin olive oil, salt, pepper, garlic powder, caraway seeds, use your favorite seasonings, but def try the caraway !!!!!)

potatoes , about 5 oz each, well-scrubbed, red wine vinegar, extra virgin olive oil, divided, bay leaf, black peppercorns, coarse salt, black olive tapenade

yukon gold potatoes or 2 lbs russet potatoes, butter, whole milk, goat cheese, herbes de provence