75464 amazing fruit and lettuce salad Recipes

tarragon vinegar, anisette or other anise-flavored liqueur (optional), dijon mustard, chopped fresh parsley, chopped fresh tarragon, chopped fresh chervil, salt, black pepper, vegetable or olive oil, head romaine (1 lb), ribs removed, head escarole (1/2 lb), head iceberg lettuce (1/4 lb), head boston lettuce (2 oz), ribs removed, belgian endive, leaves separated and torn in half crosswise, heel from a day-old baguette, garlic clove, halved crosswise

lettuce (romaine, red leaf, and spinach), tomato, coarsely chopped, great northern beans, drained (white kidney beans or navy beans), tuna in water, drained, red onions, chopped, olive oil, water (or 1 tbsp olive oil, i use to cut down on fat), red wine vinegar, dijon mustard, dried dill

lettuce leaves, tuna packed in oil, celery rib, chopped, green pepper, chopped, green onion, chopped, mayonnaise (your favourite brand will do), salt and pepper, oregano, olive, chopped, tomato

bacon (may substitute with turkey ), onion, sliced, buttermilk, sour cream, ranch dressing mix, chopped fresh basil, garlic, head iceberg lettuce, cut into 4 wedges, shredded basil

heads red leaf lettuce, hard-boiled eggs, olive oil, fresh lemon juice, chopped onions, chopped dill, salt, pepper

french bread , thin slices, sliced diagonally so slices are about 3 inches long (about 1/2-inch-thick), goat cheese packed in olive oil and basil, olive oil, romaine lettuce or 16 oz chicory lettuce or 16 oz escarole, fresh ground pepper (optional), red wine vinegar, dijon mustard, minced shallots, olive oil

head iceberg lettuce (or your choice ), dried apricot , slivered, olive oil, raspberry vinegar, honey, minced small shallots or 2 tbsp onions, salt and pepper, cupped boston lettuce leaves

iceberg lettuce, tblsp olive oil, tblsp vinegar, garlic salt, onion powder

olive oil, red wine vinegar, balsamic vinegar, minced garlic, mayonnaise, heads bibb lettuce , torn into bite-size pieces, sunflower seeds (about 2 oz), avocados peeled, pitted, sliced

beets (about 8 oz), sour cream, grated onion, red wine vinegar, sugar, dijon mustard, mixed torn lettuces (such as romaine, red leaf and butter lettuce)

lettuce (i use a mix of romaine hearts and iceberg ), baked ham (1/4-inch thick and cut in thin julienne strips), swiss cheese (1/4-inch thick and cut in thin julienne strips), green olives with pimiento (more or less according to taste), durkee fried onions (more or less according to taste, now if you can tsp find them, 1 medium onion thin sliced will work ju), salt, pepper

heads iceberg lettuce , cut in serving sized wedges, sugar, cider vinegar, onion, chopped, garlic clove, ketchup , heinz preferred, worcestershire sauce, cayenne pepper, salad oil , canola oil preferred, celery seed, green pepper, diced finely (optional), salt and pepper, to taste

red leaf lettuce, iceberg lettuce, arugula, chopped, tomatoes, chopped, green onions, chopped small or 1/2 cup thinly sliced red onion, mayonnaise, sour cream, honey mustard, raspberry vinegar, salt, fresh ground black pepper

cubed mango, toasted nuts, olive oil, black pepper, roquefort cheese, crumbled, lettuce leaves, whole, washed and pat dry, cilantro , for decoration

head cauliflower floret, onion, sliced thin, bacon , fried crisp an crumbled, shredded sharp cheddar cheese, head lettuce, sliced, mayonnaise, sugar

water, bulgar wheat, fresh blueberries, nectarines, pitted and diced, apricots, pitted and diced, chopped pecans or 2/3 cup walnuts (3 oz), minced fresh mint, canola oil, lemon juice, grated gingerroot or 3/4 tsp ground ginger, salt, romaine lettuce leaf

lemon juice, sugar, fresh lettuce leaves (baby ), banana, sliced