71505 amaretto eggnog bread pudding Recipes

country bread pudding with a twist, soft french bread, half and half, milk, eggs, lightly beaten, sugar, applesauce, chopped pecans, raisins, vanilla extract, ground cinnamon, butter, melted, whiskey sauce (recipe below ), tear bread into small pieces; place in a large bowl. add half and half and milk to bowl; let mixture stand 10 minutes., stir mixture well with a wooden spoon. add eggs and next 6 ingredients, stirring well., pour batter into a 13x9 inch pan ; tilt pan to coat evenly. spoon pudding mixture into pan. bake, uncovered, at 325 for 55 to 60 mins . or until pudding is firm. remove from oven; cool., cut into squares; spoon whiskey sauce over each serving., whiskey sauce, butter, sugar, half and half, whiskey, flavorings. we have also had this in restaurants with just, brandy ., combine first 3 ingredients in a heavy saucepan ; cook over medium heat unti sugar dissolves., bring to a boil; reduce heat, and simmer 5 minutes. remove from heat; cool. add whiskey., sauce ., we like to have extra of this to warm and dip over chilled pudding (later)

pudding, cubed white bread crumbs, raisins, milk, butter, sugar, eggs (beaten ), nutmeg, vanilla extract, vanilla sauce, sugar, brown sugar, whipping cream, butter, vanilla

bread , torn into bite-size pieces, raisins, cinnamon, nuts, sugar, eggs, milk, vanilla

bread cubes, scalded milk, white sugar, butter, salt, eggs, lightly beaten, vanilla extract, white sugar, butter, heavy cream, vanilla extract

bread, sugar, eggs, baking powder, vanilla essence, milk, butter, nutmeg (optional), raisins (optional), cinnamon (optional)

bread , torn into pieces and stale, milk, scalded and still hot, butter, eggs, sugar, cold milk, nutmeg, cinnamon

bread, egg yolks (save whites for meringue), whole egg, sugar, warm milk, butter (1 stick) or 1/2 cup oleo (1 stick), evaporated milk (pet brand preferred), vanilla, sugar (for meringue)

bread, toasted, butter, approximately, raisins, salt, sugar, approximately, eggs, milk, cinnamon, vanilla , double strength

bread (any type white , wheat, etc. 16 oz.ish), eggs, beaten, vanilla, brown sugar (hard ), light cream or 5 cups half-and-half or 5 cups milk (or a combination), raisins, butter or 1/2 cup margarine, brown sugar , packed, whiskey

bread cubes , stale, eggs, beaten, raisins, light cream, sugar, vanilla, ground cinnamon, fresh nutmeg, grated, butter, all-purpose flour, light brown sugar

day old vienna bread or 1/3-1/2 loaf french bread (any other crusty bread will do), milk, separated, eggs, sugar, salt, cinnamon, nutmeg, vanilla, rum, maple syrup, raisins (optional), brown sugar, rum, water

bread, cubed, milk, butter, melted, eggs, sugar, cinnamon, butter, water, vanilla extract, flour, sugar

day-old french bread (about 1/2 inch thick), crusts removed, butter-flavored cooking spray, sugar, divided, golden raisins, eggs, egg whites, ground nutmeg, salt, low-fat milk, evaporated skim milk, whiskey, vanilla extract, ground cinnamon, apricot-whiskey sauce

leftover butter lb cake, amaretto, vanilla instant pudding mix, frozen sweetened raspberries, walnuts, crushed

eggnog, cornstarch, cooked long grain rice, chopped red and green candied cherries, vanilla extract, salt

canola oil, egg, milk, salt and freshly ground black pepper, leftover bread puddings , from the savory bread pudding with sausage and mushrooms recipe, applesauce, sour cream, brown mustard, chopped fresh parsley leaves, for garnish , optional, canola oil, sliced white mushrooms, sweet italian sausage, removed from casing, eggs, milk, salt, fresh ground black pepper, baguette , day old, cubed

pudding, milk, coarse bread, melted butter, sugar, eggs, slightly beaten, salt, raisins, cinnamon, sauce, margarine, sugar, egg, whiskey