Overnight Eggnog Bread Pudding with Apricot-Whiskey Sauce Recipe

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Overnight Eggnog Bread Pudding with Apricot-Whiskey Sauce
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Ingredients:

Directions:

  1. Arrange one-third of bread slices in a single layer in a 13 x 9-inch baking dish coated with cooking spray. Coat bread lightly with cooking spray; sprinkle with 2 tablespoons sugar and 1/4 cup raisins. Repeat procedure; top with remaining bread slices. Sprinkle top layer with 2 tablespoons sugar; coat with cooking spray.
  2. Combine 1/2 cup sugar, eggs, and next 7 ingredients (eggs through vanilla); stir with a whisk until well-blended. Pour milk mixture over bread. Cover; refrigerate overnight. Combine remaining 2 tablespoons sugar and cinnamon; sprinkle over pudding. Bake at 350° for 1 hour and 10 minutes or until set. Serve warm. Drizzle with Apricot-Whiskey Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.1 Kcal (821 kJ)
Calories from fat 14.16 Kcal
% Daily Value*
Total Fat 1.57g 2%
Cholesterol 38.22mg 13%
Sodium 287.53mg 12%
Potassium 184.24mg 4%
Total Carbs 36.88g 12%
Sugars 19.23g 77%
Dietary Fiber 0.26g 1%
Protein 8.33g 17%
Vitamin C 0.5mg 1%
Iron 0.3mg 2%
Calcium 121.4mg 12%
Amount Per 100 g
Calories 130.13 Kcal (545 kJ)
Calories from fat 9.39 Kcal
% Daily Value*
Total Fat 1.04g 2%
Cholesterol 25.36mg 13%
Sodium 190.8mg 12%
Potassium 122.26mg 4%
Total Carbs 24.47g 12%
Sugars 12.76g 77%
Dietary Fiber 0.18g 1%
Protein 5.53g 17%
Vitamin C 0.3mg 1%
Iron 0.2mg 2%
Calcium 80.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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