83 always peppers Recipes
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crushed tomatoes, no-added-salt tomato paste and13 Morecrushed tomatoes, no-added-salt tomato paste, bok choy , including some of the white stem, chopped, broccoli, chopped, chopped green beans (i always use frozen ones), carrots, sliced, onion, chopped, firm regular tofu, crumbled (i like some larger chunks, but crumble as fine as you like), fresh parsley, chopped, garlic cloves, chopped, oregano, bay leaves, black pepper , to taste, salt , to taste (optional), rigatoni pasta40 min, 15 ingredients
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refrigerated pizza crust (i always use ladypit s oops, it... and10 Morerefrigerated pizza crust (i always use ladypit s oops, it s a fat free pizza crust), olive oil, onion, garlic cloves, spinach, lemon juice, feta cheese, crumbled (i highly recommend sundried tomato and basil flavored!), pine nuts, dried oregano, salt, ground cayenne pepper30 min, 11 ingredients
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stock and24 Morestock, chicken bones (i save my from rotisserie chickens or if i stuffed and then baked a chicken - when i have eaten the chicken, i freeze the bones for soup), celery (again i save almost everything i can think of - in this case i save the bottom part of the stalks, as well as the leaves - just freeze them), shallots - two, skinned, and cut into chunks, chicken quaters (whole with meat on them), boneless chicken thighs, water or enough to cover your ingredients, bay leaf, rosemary, thyme, parsely, a few sage leaves (i always try to use fresh herbs), generous sprinkling with pepper blend (i use the kind that comes in a grinder), generous sprinkling of poultry seasoning, sprinkling of cajun seasoning (it will be too bland - you are not trying to make this hot, just give it a very small boost), minced garlic, teasppon pesto, sea salt, soup, stalks of celery - sliced, carrots - sliced, i think a bout a cup) frozen corn (i love trader joes roasted corn), frozen green beans, red potaoes - cut into quaters and then chunked into thick slices, turnips - cut into quarters and then chunked into thick slices25 ingredients
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vegetable oil (or oil of your choice- olive tends to cong... and5 Morevegetable oil (or oil of your choice- olive tends to congeal in the fridge), cider (rice vinegar also works) or 1/2 cup white vinegar (rice vinegar also works), white sugar, black pepper (fresh ground is always better), salt (sea is always better), garlic cloves, finely minced5 min, 6 ingredients
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vegetable oil, white onions, sliced, beef broth, water and6 Morevegetable oil, white onions, sliced, beef broth, water, salt, garlic powder, ground black pepper, plain hamburger buns (i always use wheat ones), provolone cheese or 10 slices other white cheese, shredded parmesan cheese (optional)1 hour 25 min, 10 ingredients
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butter and5 Morebutter, button mushrooms, cleaned and thinly sliced (this seems to me to be about what it looks like from the can, you can always add more or less as you), flour, broth (i use chicken but the recipe i based this on the first time suggested beef, it works well with real ) or 1/2 cup bouillon (i use chicken but the recipe i based this on the first time suggested beef, it works well with real ), milk (i have never done this with skim, it works well with 1.5% and whole ), salt and pepper10 min, 6 ingredients
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Chicken Toothpick Kabobschicken, cubed (skinless and boneless ) and5 Morechicken, cubed (skinless and boneless ), canola oil (or olive or that you like), teriyaki sauce (kelly s kihei, maui - or sauce of your choice), pineapple chunks (fresh always best, canned works well), pepper, cut into 1-inch pieces (green, red , or orange...yellow does not give good contrast), toothpick25 min, 6 ingredients
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Babzy's Parmesan Popcornmicrowave popcorn (i always use light, ha ha... it s not ... and5 Moremicrowave popcorn (i always use light, ha ha... it s not very light by the time i m done with it!), butter or 2 tbsp margarine, melted, garlic powder, hot pepper sauce (your favorite brand ), parmesan cheese, shredded sharp cheddar cheese , can be sprinkled on the popcorn before adding the hot butter mixture5 min, 6 ingredients
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safer Homemade Mayonnaiseeggs, lemon juice (fresh is always better), water, sugar and5 Moreeggs, lemon juice (fresh is always better), water, sugar, dry mustard, salt (scant), oil (your preference), nutmeg (freshly grated is wonderful), black pepper20 min, 9 ingredients
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Out of This World Turkey Brinewater and5 Morewater, canning salt (i always use kosher salt) or 1 1/2 cups kosher salt (i always use kosher salt), minced garlic, ground black pepper, worcestershire sauce, brown sugar48 min, 6 ingredients
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Sarasota's Salmon Salad Sandwichpumpernickel bread and14 Morepumpernickel bread, salmon, cooked (1/2 lb fresh salmon fillets, this could be made with canned salmon, but it just doesn tsp have the sam), spinach, tomato, cut in 8 slices, olive oil (if using the fresh salmon method below), cucumber, peeled, seeded and fine diced, red onion, fine diced, chopped black olives (approximately 1/4 cup, i buy them pre-chopped, but you can always chop your own), salt, pepper, mayonnaise, capers (you can use less if you don tsp like the flavor that much), lemon juice, grated lemons, fresh dill, fine chopped15 min, 15 ingredients
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Cheesy Creamy Potatoes Au Gratinpotatoes, cream of mushroom soup, milk and6 Morepotatoes, cream of mushroom soup, milk, butter, softened to the point of almost melted, sharp cheddar cheese (depending on how much you love cheese, i always use 2 cups), sour cream, onion, salt, pepper3 hour , 9 ingredients
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Pasta E Fagioli (Old World Style)extra virgin olive oil and12 Moreextra virgin olive oil, pancetta, diced (about 1/4 inch slice), onion, medium to large diced, carrot, sliced, bay leaf, garlic cloves, minced, cannellini beans , divided 1 can mashed. (don tsp drain), chicken stock (homemade is always best, in a pinch swanson s organic works well), tomato sauce (can or left over ), dried thyme, if fresh use 3/4 tsp, ditalini, sea salt, fresh ground pepper1 hour 15 min, 13 ingredients
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Easiest Slow Cooker Vegetable Beef Soupcubed beef stew meat (your choice , i always use 2 lb) and7 Morecubed beef stew meat (your choice , i always use 2 lb), whole kernel corn, undrained, green beans, canned carrots , with juice, canned sliced potatoes , with juice, crushed tomatoes, onion soup mix, salt and pepper6 hour 5 min, 8 ingredients
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