Ingredients:
- 1 1/2 cups canning salt (i always use kosher salt) or 1 1/2 cups kosher salt (i always use kosher salt)
Directions:
- In a large bucket or container large enough to hold your turkey, mix together the water, salt, garlic, pepper, Worcestershire sauce and brown sugar. Stor in refrigerator, and soak turkey for 2 days before smoking or roasting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.03 Kcal (134 kJ) | ||
| Calories from fat | 0.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 3610.33mg | 150% | |
| Potassium | 69.95mg | 1% | |
| Total Carbs | 8.08g | 3% | |
| Sugars | 6.47g | 26% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 80.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 4.91 Kcal (21 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 553.17mg | 150% | |
| Potassium | 10.72mg | 1% | |
| Total Carbs | 1.24g | 3% | |
| Sugars | 0.99g | 26% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.1mg | 2% | |
| Calcium | 12.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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