2998 alton stove mac modification Recipes
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whole racks of baby-back pork ribs and14 Morewhole racks of baby-back pork ribs, light brown sugar , firmly packed, kosher salt, chili powder, ground black pepper, cayenne pepper, jalapeno seasoning salt, old bay seasoning, thyme, onion powder, white wine, white wine vinegar, worcestershire sauce, honey, garlic cloves, chopped4 min, 15 ingredients
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beef ribs or 3 -4 lbs pork spareribs or 3 -4 lbs pork cou... and10 Morebeef ribs or 3 -4 lbs pork spareribs or 3 -4 lbs pork country-style pork ribs, minced onion, ketchup, water, fresh lemon juice, brown sugar, mustard (dijon ), salt (for the sauce), salt (sprinkled on ribs when browning), worcestershire sauce, vegetable oil2 hour 30 min, 11 ingredients
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Stove Top Stuffed Chicken Rollschicken stuffing mix, water, lightly beaten eggs and4 Morechicken stuffing mix, water, lightly beaten eggs, boneless skinless chicken breast halves (6 small), condensed cream of chicken soup, milk, paprika45 min, 7 ingredients
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Alton Brown's Sauerbratenwater, cider vinegar, red wine vinegar, onion, chopped and13 Morewater, cider vinegar, red wine vinegar, onion, chopped, carrot, chopped, kosher salt , plus an additional, kosher salt , for seasoning meat, fresh ground black pepper, bay leaves, juniper berries, mustard seeds, bottom round steaks, vegetable oil, sugar, dark old-fashioned gingersnaps, crushed (about 5 oz), seedless raisin (optional)72 hour 4 min, 17 ingredients
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