Stove Top Macaroni and Tomatoes Recipe

Directions:

1. Cook macaroni according to direcions.
2. Drain and return to pot.
3. Add tomatoes including juices and heat on low/medium until hot.
4. If using diced or whole tomatoes, crush.
5. Be careful macaroni doesn't stick to bottom of pot - stir frequently!
6. I have added butter and/or cheese whiz for additional flavour.
7. Depending on amount of macaroni cooked, I have used 28 oz can of tomatoes.
8. I have also used italian style tomatoes and chili tomatoes which give it a slightly different flavour, but plain tomatoes are best for our family preference. I have tried canned tomatoes with olive oil and spices (to be used for brushetta) and they are too oily and doesn't result have good results.