Directions:
- Preheat the oven to 375 degrees F.
- Melt the butter in a saucepan. Add the mushrooms and garlic and sweat. Add the beet greens and mix well. Remove pan from heat. Season with salt and pepper.
- In a separate bowl, combine the egg yolks, ricotta, Parmesan cheese, and salt. Combine everything and put into a lightly oiled 9 by 11-inch baking dish. Top with the crumbled crackers and bake for 30 minutes covered. Uncover and bake for an additional 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.69 Kcal (1121 kJ) | ||
| Calories from fat | 116.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.89g | 20% | |
|---|---|---|---|
| Cholesterol | 142.45mg | 47% | |
| Sodium | 461.82mg | 19% | |
| Potassium | 541.05mg | 12% | |
| Total Carbs | 23.09g | 8% | |
| Sugars | 6.52g | 26% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 16.08g | 32% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 2.7mg | 15% | |
| Calcium | 213.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 116.8 Kcal (489 kJ) | ||
| Calories from fat | 50.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 20% | |
|---|---|---|---|
| Cholesterol | 62.15mg | 47% | |
| Sodium | 201.5mg | 19% | |
| Potassium | 236.07mg | 12% | |
| Total Carbs | 10.07g | 8% | |
| Sugars | 2.84g | 26% | |
| Dietary Fiber | 1.43g | 13% | |
| Protein | 7.02g | 32% | |
| Vitamin C | 2.3mg | 9% | |
| Iron | 1.2mg | 15% | |
| Calcium | 93.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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