194194 alplermagrone gruyere cheese pasta Recipes

  • Port Wine Cheddar Mac & Cheese
    pasta, elbow macaroni, uncooked, milk (i used 2%), water and
    16 More
    pasta, elbow macaroni, uncooked, milk (i used 2%), water, cheese sauce, butter, flour, salt and black pepper to taste (sea & fresh ground if possible), mustard powder (or more to your taste ), cayenne pepper (or more to your taste ), nutmeg (or more to your taste ), worcestershire sauce, milk, port wine cheddar cheese, gruyere cheese, shredded, mild cheddar cheese, shredded, unseasoned breadcrumbs (i used panko), butter melted, mustard powder , cayenne pepper, nutmeg, salt & pepper
    30 min, 20 ingredients
  • Cheese Pudding
    white breadcrumbs or 2 1/2 cups whole wheat breadcrumbs and
    6 More
    white breadcrumbs or 2 1/2 cups whole wheat breadcrumbs, grated gruyere cheese or 100 g other strong flavoured cheese (being italian and with a passion for fontina i d use this, but you can try anything i suppose), warm milk, butter, melted, eggs, separated, salt and pepper, chopped parsley or 2 tbsp chives
    55 min, 7 ingredients
  • Cheese Puffs
    milk, unsalted butter, kosher salt and
    9 More
    milk, unsalted butter, kosher salt, fresh ground black pepper, fresh nutmeg, all-purpose flour, extra-large eggs, grated gruyere cheese, freshly grated parmesan cheese, egg, beaten with, water , for egg wash, grated gruyere cheese, sprinkling to garnish
    40 min, 12 ingredients
  • Cheese Puffs--Gougeres
    water, salt, butter , cut into cubes, all-purpose flour and
    4 More
    water, salt, butter , cut into cubes, all-purpose flour, eggs, gruyere cheese, egg, beaten (to mix with 1/2 tsp salt, for glaze), grated gruyere cheese
    1 hour 30 min, 8 ingredients
  • Gruyere Potatoes
    potatoes, thinly sliced, butter, pepper and
    4 More
    potatoes, thinly sliced, butter, pepper, grated gruyere cheese, parmesan cheese, yellow onion, thinly sliced, beef broth
    1 hour , 7 ingredients
  • Gruyere Grits
    quick-cooking grits, butter, gruyere cheese, paprika, eggs and
    2 More
    quick-cooking grits, butter, gruyere cheese, paprika, eggs, whole milk, grated parmesan cheese
    2 hour , 7 ingredients
  • Gruyere Grits
    water, kosher salt, quick-cooking grits and
    8 More
    water, kosher salt, quick-cooking grits, gruyere cheese, shredded, parmesan cheese, freshly grated (about 1 oz. grated ), unsalted butter, eggs, dry mustard, garlic, finely minced, ground red pepper, white pepper (optional)
    16 min, 11 ingredients
  • Gruyere Potato Gratin
    softened butter, potatoes, peeled and thinly sliced and
    6 More
    softened butter, potatoes, peeled and thinly sliced, onions, chopped, salt and pepper to taste, shredded gruyere cheese, white wine, water, heavy cream
    1 hour 55 min, 8 ingredients
  • Gruyere Chicken
    skinless chicken breasts, flour (for dusting), olive oil and
    7 More
    skinless chicken breasts, flour (for dusting), olive oil, button mushroom, sliced, spring onions, sliced, cream, brandy, grated gruyere cheese, salt, fresh ground black pepper
    25 min, 10 ingredients
  • Gruyere Squash Casserole
    vidalia onion, chopped and
    5 More
    vidalia onion, chopped, yellow squash, cut in 1/2 inch cubes, salt and pepper, mayonnaise, grated gruyere cheese, crushed butter flavored crackers (i use ritz)
    35 min, 6 ingredients
  • Cheese and Beer Soup with Garlic Croutons and Kielbasa Sausage (Emeril Lagasse) Cheese and Beer Soup with Garlic Croutons and Kielbasa Sausage (Emeril Lagasse)
    kielbasa sausage, olive oil, chopped yellow onions, salt and
    15 More
    kielbasa sausage, olive oil, chopped yellow onions, salt, freshly ground black pepper, bay leaves, minced garlic, flour, chicken stock, lager beer, thyme, cubed gruyere cheese , plus finely grated gruyere cheese, for garnish, minced fresh flat-leaf parsley, garnish, hot dog buns, garlic croutons, recipe below, butter, minced garlic, diced day-old french bread (crusts removed), cut into 1/2-inch cubes, salt
    2 hour , 19 ingredients
  • Gruyere Rolls with Pecan-Chile Salsa (Marcela Valladolid) Gruyere Rolls with Pecan-Chile Salsa (Marcela Valladolid)
    pecans, dried arbol chiles, garlic, unpeeled and
    6 More
    pecans, dried arbol chiles, garlic, unpeeled, salt and freshly ground black pepper, flour tortillas, warmed, smoked gruyere cheese , or any other smoked cheese, sliced into 1/2-inch logs, pear , such as bartlett, cut into 1/4-inch slices, honey, vegetable oil, for brushing
    55 min, 9 ingredients
  • Gruyere Monterey Jack Feta Fondue Gruyere Monterey Jack Feta Fondue
    garlic, white wine, monterey jack cheese, shredded and
    2 More
    garlic, white wine, monterey jack cheese, shredded, gruyere cheese, shredded, feta cheese, crumbled
    10 min, 5 ingredients
  • Gruyere Potatoes au Gratin Gruyere Potatoes au Gratin
    frozen shredded hash brown potatoes, lemon juice and
    6 More
    frozen shredded hash brown potatoes, lemon juice, garlic cloves, minced, salt, pepper, shredded gruyere cheese or swiss cheese, grated parmesan cheese, heavy whipping cream
    1 hour 5 min, 8 ingredients
  • Gruyere Parmesan New Potatoes Gruyere Parmesan New Potatoes
    tiny new potatoes, chopped white onion, butter and
    9 More
    tiny new potatoes, chopped white onion, butter, all-purpose flour, salt, freshly ground black pepper, ground nutmeg, bay leaf, milk, gruyere cheese, grated parmesan cheese
    12 ingredients
  • Gruyere, White Wine and Mustard Fondue with Grilled Sausages and Veggies Gruyere, White Wine and Mustard Fondue with Grilled Sausages and Veggies
    lightly packed gruyere cheese(about 13 ozs) grated and
    8 More
    lightly packed gruyere cheese(about 13 ozs) grated, all-purpose flour, dry white wine, garlic cloves pressed, roquefort cheese crumbled, dijon mustard, red potatoes steamed and quartered, sausage sliced and grilled, fresh breads cubed
    9 ingredients
  • Gruyere Fondue With Caramelized Shallots Gruyere Fondue With Caramelized Shallots
    butter, sliced shallots (about 6 oz), sugar and
    5 More
    butter, sliced shallots (about 6 oz), sugar, dry white wine (or more ), grated gruyere cheese (about 3 1/2 cups packed), all-purpose flour, ground nutmeg, sourdough baguette, cut into 1 inch cubes
    30 min, 8 ingredients
  • Gruyere Fondue With Salsa Verde Gruyere Fondue With Salsa Verde
    fresh basil leaf, chopped fresh parsley, dry vermouth and
    11 More
    fresh basil leaf, chopped fresh parsley, dry vermouth, dijon mustard, garlic clove, gruyere cheese, shredded (about 5 1/2 cups), cornstarch, dry white wine, focaccia bread or french bread, fresh fennel, steamed broccoli, cauliflower floret, tomatoes, peeled cooked shrimp
    40 min, 14 ingredients




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