58704 alpine perch wine weisswein Recipes

white burgundy wine or white grape juice, sugar substitute equivalent to 1/3 cup sugar, white wine vinegar, cinnamon stick (3 inches), assorted fresh fruit

water, holland house white cooking wine or white cooking wine with lemon, butter, dried rosemary, crushed, salt, couscous , regular or whole wheat

butter, sliced red cabbage, chopped peeled granny smith apple, chopped red onion, bacon slice, chopped, dry red wine, red wine vinegar, grated peeled russet potato, honey

beef stew meat (cubed 1 inch pieces), cooking oil, carrots, sliced diagonally or 1 cup use baby carrots, sliced celery, onion , chunked, tomatoes (chunked or cut up), pearl barley, potatoes, cut in 1 in cubes, green beans (drain liquid from can), red wine or 1 cup burgundy wine, beef broth (or water and bouillon to make equivalent), garlic cloves, crushed, basil, crushed, hot red pepper flakes (optional), pepper, parsley, garnish

butter, shallots, peeled and thinly sliced, cornstarch, dry red wine or 2/3 cup white wine, beef broth or 1 (10 1/2 oz) can chicken broth, dijon mustard, fresh chives, chopped, pepper

frozen limeade concentrate, up soda or 2 liters sprite (regular or diet, either way), white wine or 2 liters blush wine, ripe orange, washed well and sliced

garlic cloves, paprika, coarse salt (to taste), black peppercorns, olive oil, red wine or 1 cup white wine

riesling wine or 2 cups fruity white wine, water, eggs, sugar

fresh roasting chickens, olive oil, garlic clove, minced (more if you desire), fresh thyme leave, minced, kosher salt, fresh ground black pepper, dry chardonnay wine or 3/4 sauvignon blanc wine

salt, ground nutmeg, chicken legs, butter, dry white wine (or sparkling white grape juice), sliced fresh mushrooms, red bell pepper, thin sliced, green onions, chopped, chicken broth, cornstarch, cooked rice

chicken broth (i prefer low sodium organic ), dry white wine (an oaky california chardonnay is a good choice), dippers (meats and or or veggies for dipping. see my notes at the end of the directions for ideas and tips), fresh dill (or 2 tbsp dry dill), sharp yellow mustard, white wine vinegar (i usually just use 2 tbsp of wine used in fondue for consistency), sugar, vegetable oil (canola is my preference)

all-purpose red potatoes or 2 lbs brown potatoes, white wine vinegar, salt & freshly ground black pepper, emmenthaler cheese or 2 cups gruyere or 2 cups other good quality swiss cheese, cut into 1/4 inch cubes, diced celery, green-leaf lettuce leaf, coarsely chopped walnuts, lightly toasted, mayonnaise, homemade or 1 cup high-quality purchased mayonnaise (i like hellman s/best food s), dijon mustard , preferrably whole grain, worcestershire sauce

drops lime juice , for red wine, drops lemon juice , for white wine

sugar, all-purpose flour, skim milk, whole eggs, lightly beaten, vanilla extract, water, divided (approximate), unflavored gelatin, lemons , juice of, port wine or 1 cup red wine, sugar (to taste), ground nutmeg

cream cheese, sharp cheddar cheese, grated, blush wine or 1/4 cup rose wine, onion salt, garlic salt, onion soup mix

red cabbage, red onions, apples, red wine vinegar, cinnamon, red wine, demerara sugar (also known as raw sugar)

orange juice, strawberry lemonade, fresh mint sprigs, boiling water, red wine , such as a dry rose or 1 pint chianti wine

wine (port, madeira, or red ), granulated sugar, juniper berries, telicherry peppercorn, cranberries (1 12-oz bag)