45455 alouette crumbled pear baby Recipes

alouette baby brie cheese, crabmeat, well drained, mayonnaise, minced shallot, frozen phyllo dough , tartlet shells, chopped fresh chives

alouette baby brie cheese, cut in 24 wedges, julienne-cut sundried tomatoes with herbs, in oil and well drained (from 8.5 oz. jar), fresh rosemary leaves, chopped, red potatoes (about 2 inches), olive oil, grated parmesan cheese

tomatoes, canned artichoke hearts, quartered, cucumber, green beans, cooked and cooled, red onions, hard-boiled eggs, quartered, smoked salmon , cut into 1 inch strips, black kalamata olives, alouette crumbled fat free feta cheese, basil, chopped, garlic clove, minced, olive oil, salt and pepper, to taste, white balsamic vinegar

sourdough bread or 2 slices ciabatta or 2 slices of your choice bread, brie cheese, pears (for australians, maggie beer s spiced pear paste), walnuts (if using maggie beer s spiced pear paste) or 1/4 cup hazelnuts, chopped or 1/4 cup pecans, chopped, if using slices of fresh pear, cinnamon , if using slices fresh pear (optional), nutmeg , if using slices fresh pear (optional), ginger powder , if using slices fresh pear (optional), baby spinach leaves

alouette spinach artichoke spreadable cheese, whole avocado , meat removed and lightly mashed with fork, flour tortillas, turkey breast, canned or bottled roasted red peppers, red onion, diced in small pieces, toothpicks

alouette spreadable cheese with garlic and herbs, new potatoes, sliced 1/4 inch thick, shallots, diced finely, chopped parsley, chopped tarragon, olive oil, red wine vinegar, salt, pepper, garnish-finely diced red bell pepper, garnish-finely diced yellow bell pepper

alouette spreadable cheese with garlic and herbs, olive oil, vinegar (recommend balsamic), shallot, minced

alouette berries & cream spreadable cheese, vanilla yogurt, french vanilla almond granola, fresh raspberries, crushed, fresh raspberries and mint leaf (to garnish)

alouette garlic & herbs spreadable cheese, ready-to-use pizza crust, shrimp, cooked and peeled, prepared pesto sauce, toasted pine nuts

alouette spinach artichoke spreadable cheese, lump crabmeat, butter or 1 tbsp margarine, flour, milk, garlic, minced, nutmeg, ground, salt and pepper

alouette spinach artichoke spreadable cheese, jumbo lump crabmeat, butter or margarine, flour, milk, garlic, minced, nutmeg, ground, salt and pepper to taste

alouette creamy onion & shallot spreadable cheese, refrigerated piecrust, softened, tart apples , granny smith, chopped pecans, brown sugar, butter, divided

alouette berries & cream spreadable cheese, vanilla yogurt, french vanilla almond granola, fresh raspberries, crushed, fresh raspberries and mint leaves for garnish

pears , semi-firm but ripe, peels on, lemon juice, salad greens, enough for 8 servings, blue cheese, crumbled, walnuts , candied (see recipe below), sugar, butter, vinaigrette dressing (recipe below ), white wine vinegar, salad oil, pear nectar, dijon-style mustard , sub. grainy brown, salt, pepper

lemon , juice of, bartlet pears, granny smith apples, golden delicious apple, whole wheat flour, sugar, cinnamon, ginger, nutmeg, whole wheat flour, sugar, old fashioned oats (not instant ), ginger, cinnamon, unsalted butter, cold, pureed pear baby food

vegetable oil, boneless center cut pork chops, 1/2 inch thick (4 to 5 oz. each), pepper, salt, sauerkraut (bagged, not canned!), pear baby food or 1 (6 oz) jar apple baby food

alouette spinach artichoke spreadable cheese, jumbo lump crabmeat, butter or margarine, flour, milk, garlic, minced, nutmeg, ground, salt and pepper to taste

crumbled roquefort or other crumbly blue cheese (3 1/2oz), chilled, fresh bread crumbs, lightly toasted and cooled, chopped walnuts (1 oz), toasted and finely chopped, firm-ripe anjou pears with stems, firm white sandwich bread, sheet frozen puff pastry (1/2 lb), thawed, egg, lightly beaten