33675 alouette crumbled pear arugula Recipes

alouette creamy onion & shallot spreadable cheese, refrigerated piecrust, softened, tart apples , granny smith, chopped pecans, brown sugar, butter, divided

alouette berries & cream spreadable cheese, vanilla yogurt, french vanilla almond granola, fresh raspberries, crushed, fresh raspberries and mint leaves for garnish

arugula (about 6 oz), crumbled blue cheese, blood oranges, olive oil, fresh lemon juice

arugula , packed, crumbled blue cheese, blood orange, olive oil, fresh lemon juice, salt , to taste, pepper , to taste

red delicious apple slices, lemon juice, garlic -and-herb spreadable cheese, bacon, cooked and crumbled, baby arugula sprigs, freshly cracked pepper

pears - peeled, cored and sliced, port wine, shallots, thinly sliced, garlic, minced, dijon mustard, balsamic vinegar, assorted salad greens, crumbled gorgonzola cheese, chopped walnuts, toasted

pear, peeled, halved and cored, fresh spinach leaves, crumbled blue cheese, heavy cream, roasted chopped walnuts

pears, peeled and sliced, fresh cranberries, cornstarch, brown sugar, vanilla, whole wheat pastry flour, oats (old fashioned is good), salt, brown sugar, butter, melted, vanilla

pears, apples, oranges, lemon juice, brown sugar, rice flour, brown sugar, powdered milk, salt, unsalted butter, walnuts, chopped

pears (comice or conference are good), lemons , juice of, caster sugar, plain flour, unsalted butter (cut into small cubes and chilled ), brown sugar, rolled oats, dark chocolate

alouette spinach artichoke spreadable cheese, jumbo lump crabmeat, butter or margarine, flour, milk, garlic, minced, nutmeg, ground, salt and pepper to taste

alouette baby brie , original, ocean spray cran-fruit cranberry orange sauce, dark brown sugar, rum or orange extract, ground nutmeg, chopped pecans

crumbled roquefort or other crumbly blue cheese (3 1/2oz), chilled, fresh bread crumbs, lightly toasted and cooled, chopped walnuts (1 oz), toasted and finely chopped, firm-ripe anjou pears with stems, firm white sandwich bread, sheet frozen puff pastry (1/2 lb), thawed, egg, lightly beaten

pears (cored and sliced ), green onion (sliced ), bacon (cooked and crumbled ), gorgonzola (crumbled ), candied walnuts, lemon juice, walnut oil (or olive oil), maple syrup, dijon mustard, salt and pepper

pear , cut lengthwise into 12 wedges, lemon juice, thick) french bread slices, crumbled gorgonzola cheese, milk, chopped walnuts, toasted, bacon slices, cooked and crumbled

fresh lemon juice, white-wine vinegar, dijon-style mustard, olive oil, shredded radicchio (about 3/4 lb), sliced fennel bulb, walnuts, toasted, cooled, and chopped, crumbled roquefort (about 3 oz), arugula , coarse stems discarded and the leaves washed well and spun dry

arugula leaves, washed and trimmed, hearts romaine lettuce, coarsely chopped, walnut halves, lightly toasted, balsamic vinegar, extra-virgin olive oil , eyeball it, salt, coarse black pepper, blue cheese crumbles

pear, cored and sliced thinly, apple, cored and sliced thinly, cucumber , sliced lengthwise with the seeds removed, then cut into slices, celery rib, cut into thin slices, toasted walnuts, dried cranberries, blue cheese, crumbles, good quality balsamic vinegar, fresh ground black pepper