27079 almost dijon jar vinaigrette Recipes

dijon mustard, champagne vinegar or 1 1/2 tbsp white wine vinegar, blue cheese, crumbled, olive oil, coarse salt, fresh ground black pepper, head iceberg lettuce, cut in 2 wedges

dijon-style mustard, wine vinegar, dried oregano, crushed, dried tarragon, crushed, salt, pepper, olive oil or 1/2 cup salad oil, fresh mushrooms, sliced (4 1/2 cups), pitted ripe olives, halved, tomato, slices for garnish (optional), watercress leaf, for garnish (optional)

dijon mustard, salt & freshly ground black pepper, garlic clove, minced, red wine vinegar, dried oregano, crushed, ground cumin, olive oil

dijon mustard, egg yolk, safflower oil, sherry wine vinegar, fresh lemon juice, grated lemon zest, salt, pepper, shrimp, cooked, shelled (tails left on ), lemon slice, for garnish, fresh dill sprig, for garnish

red wine vinegar or 2 tbsp lemon juice, dijon mustard, pureed garlic, lemon zest, finely minced, sugar, salt, pepper, extra virgin olive oil

dijon mustard, olive oil, scallions, finely chopped, coriander, freshly chopped (cilantro), hot red pepper flakes, rice vinegar, tomato, diced and peeled, gingerroot, grated, light soy sauce, fresh thyme or 1 tsp dried thyme

dijon mustard, salt, fresh ground black pepper, garlic clove, balsamic vinegar, maple syrup, wild blueberry juice, vegetable oil

dijon mustard, shallots, peeled & chopped, parsley, fresh,chopped, balsamic vinegar, olive oil, salt & freshly ground black pepper, to taste, lemon juice

dijon mustard, garlic, minced, basil, fresh (1 tsp if dry ), red wine vinegar, olive oil, salt, pepper, artichoke hearts, cooked (or just use from a jar), lemon

dijon mustard, champagne vinegar, honey, water, extra virgin olive oil, minced shallot, minced fresh basil, diced tomato, dried cranberries, diced dates, pine nuts, fresh goat cheese

dijon mustard, raspberry vinegar, olive oil, powdered sugar, fresh raspberry, fresh tarragon, coarsely chopped, cantaloupe, halved and seeded, honeydew melon, halved and seeded, raspberries

dijon mustard, shallot, finely minced, salt, champagne vinegar, lemon juice, fresh, extra virgin olive oil, fresh basil, finely chopped

dijon mustard, apple juice, lemon juice, basil, oregano, pepper, salt, artificial sweetener

dijon mustard, olive oil, chopped scallions, freshly chopped coriander, hot red pepper flakes (optional), rice vinegar, diced and peeled tomato, grated gingerroot, light soy sauce, salt and pepper, red snapper fillets or 4 (6 oz) sea bass fillets or 4 (6 oz) salmon fillets, fresh thyme or 1 tsp dried thyme

dijon mustard , preferably grey poupon, good-quality red wine vinegar, fine sea salt, good-quality olive oil

garlic clove, pasted, shallot, finely diced, dijon mustard (more for a mustard flavored dressing), vinegar (any flavor ) or 1 tbsp citrus juice (lemon, lime, tangarine, etc.), salad oil (break out the good olive oil or use canola oil), kosher salt, fresh ground black pepper, fresh herb, finely chopped , if desired

dijon mustard, red wine vinegar, light oil, garlic clove, peeled but left whole, salt & freshly ground black pepper, sugar, fresh chives, chopped

elderberry wine vinegar, dijon mustard, minced onion, minced fresh parsley, salt, pepper, olive oil