Herbed Vinaigrette Recipe

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Herbed Vinaigrette
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Ingredients:

Directions:

  1. In a bowl, combine mustard, salt, pepper, garlic, vinegar, oregano, and cumin. Whisk to combine. Gradually add olive oil, continuing to whisk briskly.
  2. Serve over chilled salad greens.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.53 Kcal (161 kJ)
Calories from fat 38.31 Kcal
% Daily Value*
Total Fat 4.26g 7%
Sodium 11.61mg 0%
Potassium 3.8mg 0%
Total Carbs 0.12g 0%
Sugars 0.01g 0%
Dietary Fiber 0.05g 0%
Protein 0.06g 0%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 560.75 Kcal (2348 kJ)
Calories from fat 557.63 Kcal
% Daily Value*
Total Fat 61.96g 7%
Sodium 169.04mg 0%
Potassium 55.28mg 0%
Total Carbs 1.79g 0%
Sugars 0.19g 0%
Dietary Fiber 0.68g 0%
Protein 0.87g 0%
Vitamin C 1mg 0%
Iron 1.1mg 0%
Calcium 25.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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