37 almond wedding cake Recipes

white cake mix, all-purpose flour, white sugar, salt, water, sour cream, vegetable oil, almond extract, vanilla extract, egg whites

cake flour, baking powder, salt, egg whites, sugar, shortening, sugar, milk, vanilla, almond extract

butter, softened, shortening, sugar, eggs, all-purpose soft-wheat flour, baking powder, salt, buttermilk, vanilla extract, almond extract, paper baking cups, vegetable cooking spray, butter, whipping cream, almond extract, salt, powdered sugar, white sparkling sugar, gum paste roses, edible pearl candies

shortening, salt, clear imitation vanilla extract, almond extract, water, sugar

white sugar, eggs, milk, baking powder, almond extract, salt, melted shortening, all-purpose flour, sugar, almond extract, water, butter, melted

powdered sugar, butter, softened, vanilla, all-purpose flour, very finely chopped almonds or 1 cup ground almonds (pecans and walnuts also ok), salt, powdered sugar (for rolling cookies in)

buttermilk, baking soda, salt, shortening, margarine, white sugar, egg yolks, almond extract, vanilla extract, all-purpose flour, egg whites, drained crushed pineapple, flaked coconut, chopped pecans, butter, softened, cream cheese, softened, sugar, vanilla extract, chopped pecans

eggs, chopped almonds or 1 cup cashews, sugar, flour, baking soda, crushed pineapple, undrained, butter, softened, cream cheese, sugar, vanilla

sugar , sifted, butter, softened, vanilla extract, ground cinnamon, blanched almond, ground, all-purpose flour , sifted

butter, at room temperature, powdered sugar, vanilla, almond extract, all-purpose flour, minced toasted hazelnuts (see notes ), unsweetened cocoa powder

almond meal or 1 lb almond flour, powdered sugar, egg whites, powdered sugar, butter, melted

canola oil, almond extract, whole egg whites, betty crocker super moist white cake mix, all-purpose flour, water

almonds, seeded raisins, seedless raisins, currants, chopped dates, citrus peels or 2 cups mixed glace fruit, maraschino cherries, brandy or 1/2 cup pineapple juice, crushed pineapple, sugar (additional listed below), strawberry jam, all-purpose flour, cinnamon, allspice, salt, baking soda, butter, sugar, eggs

butter flavored crisco all vegetable shortening, sugar, vanilla extract, almond extract, all-purpose flour, salt, pecans finely chopped, sugar , to taste

butter (no substitutions), cake flour, eggs, separated, sugar (2 cups), lemon, salt, nutmeg, raisins, almonds, candied citron peel, minced

shortening, sugar, all-purpose flour, baking powder, salt, cold water, imitation butter flavor, almond extract, egg whites, ornamental frosting, apricot filling

raisins, currants, figs, sweet almonds , blanche & chop, candied peel, brown sugar, flour, baked brown, butter, beaten to a cream, sherry wine, brandy, eggs , beaten seperately, grated nutmeg, cinnamon, essence of ratafia, lemon essence, baking soda , in whites of eggs, salt

recipes old-fashioned butter cake, apricot glaze, recipes almond buttercream frosting, crystallized roses and leaves, preparation, prepare and bake 1 recipe old-fashioned butter cake, and repeat the procedure with remaining butter cake recipe., cut dome tops off each cake layer using a serrated knife ., cover 1 (12-inch), 1 (9-inch), and 1 (6-inch) sturdy cardboard cake circle with aluminum foil; set aside., cook apricot glaze in a small saucepan over low heat , stirring constantly, until thoroughly heated. spread about 1/2 cup glaze over top of each 12-inch layer, about 1/3 cup glaze over top of each 9-inch layer, and remaining glaze evenly over top of each 6-inch layer., prepare 1 recipe almond buttercream frosting , and repeat the procedure with remaining recipe., spread a small amount of frosting over 12-inch cardboard circle; top with 1 (12-inch) cake layer, glazed side up. spread a 1/4-inch-thick layer of frosting over glaze, and top with remaining 12-inch cake layer., trim 4 wooden craft sticks to height of 12-inch cake tier; insert vertically into tier, evenly spaced and flush with top of tier, about 3 inches from sides., spread top and sides with frosting , smoothing with a wet metal spatula., spread a small amount of frosting in center of a cake plate ; carefully place 12-inch tier in center., assemble and frost 2 (9-inch) layers on cardboard circle as previously described; and frost 2 (6-inch) layers on cardboard circle as described, omitting craft sticks., mound 2 cups frosting on top of 6-inch tier to support flowers., position 9-inch tier in center of 12-inch tier , and position 6-inch tier in center of 9-inch tier., fit a large decorating bag with a large metal tip (no. 4 or 1b); fill bag with frosting, and pipe a border around bottom of each tier., insert stems of crystallized roses and leaves into top and sides of cake as desired. carefully spoon small amounts of frosting beneath or behind flowers and leaves for support, as needed., southern living , march 1997, old-fashioned butter cake, layer , 1 (9-inch) , and 1 (6-inch), butter, softened, sugar, eggs, separated, cake flour, baking powder, salt, milk, almond extract, vanilla extract, apricot glaze, apricot preserves, almond liqueur, almond buttercream frosting, butter, softened, powdered sugar , sifted, salt, almond liqueur, vanilla extract, milk, crystallized roses and leaves, roses and 48 leaves, meringue powder, powdered sugar , sifted, water, roses, superfine sugar, rose , violet, or pansy leaves