Imperial Wedding Cake Recipe

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Imperial Wedding Cake
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Ingredients:

  • 3 cups cake flour
  • 1 lb sugar (2 cups)
  • 1/8 tsp salt
  • 1 tsp nutmeg
  • 1 lb raisins
  • 1 lb slivered almonds
  • 1/2 lb candied citron peel, minced

Directions:

  1. Butter a tube pan and preheat oven to 250°F.
  2. Cream butter and add flour gradually.
  3. Beat egg yolks until thick and lemon colored; add half the sugar, grated rind and juice of lemon gradually, beating continually.
  4. Beat egg whites until stiff but not dry; add salt, nutmeg and remaining sugar.
  5. Combine the three mixtures, adding raisins, almonds and citron at the same time.
  6. Beat together for five minutes.
  7. Pour batter into prepared pan and bake at 250F for 40 minutes, increase to 325F and bake for 50 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 942.08 Kcal (3944 kJ)
Calories from fat 502.45 Kcal
% Daily Value*
Total Fat 55.83g 86%
Cholesterol 244.93mg 82%
Sodium 111.16mg 5%
Potassium 674.65mg 14%
Total Carbs 102.13g 34%
Sugars 39.12g 156%
Dietary Fiber 7.29g 29%
Protein 17.97g 36%
Vitamin C 4.5mg 7%
Vitamin A 0.4mg 13%
Iron 5.6mg 31%
Calcium 140.3mg 14%
Amount Per 100 g
Calories 401.74 Kcal (1682 kJ)
Calories from fat 214.26 Kcal
% Daily Value*
Total Fat 23.81g 86%
Cholesterol 104.45mg 82%
Sodium 47.4mg 5%
Potassium 287.7mg 14%
Total Carbs 43.55g 34%
Sugars 16.68g 156%
Dietary Fiber 3.11g 29%
Protein 7.66g 36%
Vitamin C 1.9mg 7%
Vitamin A 0.2mg 13%
Iron 2.4mg 31%
Calcium 59.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.7
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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