Directions:
- First you will need to butter/flour 2 cake pans.
- Now take all the ingredients in a bowl and blend for approx. 2 min.
- Now pour into buttered pans.
- Let this bake at 250 degrees.
- It will be done when toothpick comes out clean.
- Let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4806.11 Kcal (20122 kJ) | ||
| Calories from fat | 958.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.55g | 164% | |
|---|---|---|---|
| Sodium | 7932.08mg | 331% | |
| Potassium | 841.54mg | 18% | |
| Total Carbs | 930.17g | 310% | |
| Sugars | 466.64g | 1867% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 65.75g | 132% | |
| Iron | 26.2mg | 145% | |
| Calcium | 1077.9mg | 108% | |
| Amount Per 100 g | |||
| Calories | 466.91 Kcal (1955 kJ) | ||
| Calories from fat | 93.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.35g | 164% | |
|---|---|---|---|
| Sodium | 770.59mg | 331% | |
| Potassium | 81.75mg | 18% | |
| Total Carbs | 90.36g | 310% | |
| Sugars | 45.33g | 1867% | |
| Dietary Fiber | 0.09g | 4% | |
| Protein | 6.39g | 132% | |
| Iron | 2.5mg | 145% | |
| Calcium | 104.7mg | 108% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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