Heritage Wedding Cake Recipe

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Heritage Wedding Cake
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Ingredients:

Directions:

  1. Cream shortening in large mixing bowl; gradually add sugar, beating well. Sift dry ingredients together; add to creamed mixture alternately with cold water beginning and ending with flour mixture. Mix well after each addition. Stir in flavorings and beat well
  2. Beat egg whites (at room temperature) until soft peaks form; fold into batter. Pour batter into 1 greased and floured 13- x 9- x 2-inch pan and 1 greased and floured 7 1/2- x 3- x 2-inch loaf pan. Bake at 325° for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans, and let cool completely on wire racks.
  3. Slice each layer in half horizontally; spread Apricot Filling between sliced layers, placing larger layer, bottom side down, on cake plate. Spread top and sides of bottom layer with Ornamental Frosting. Place smaller layer, bottom side down, in middle of larger layer. Spread top and sides of top layer with Ornamental Frosting. Decorate cake using decorating bags and tips with remaining Ornamental Frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6430.77 Kcal (26924 kJ)
Calories from fat 2852.51 Kcal
% Daily Value*
Total Fat 316.95g 488%
Sodium 1782.95mg 74%
Potassium 2662.57mg 57%
Total Carbs 804.18g 268%
Sugars 355.77g 1423%
Dietary Fiber 18.41g 74%
Protein 90.03g 180%
Iron 7.1mg 39%
Calcium 798.1mg 80%
Amount Per 100 g
Calories 333.06 Kcal (1394 kJ)
Calories from fat 147.73 Kcal
% Daily Value*
Total Fat 16.41g 488%
Sodium 92.34mg 74%
Potassium 137.9mg 57%
Total Carbs 41.65g 268%
Sugars 18.43g 1423%
Dietary Fiber 0.95g 74%
Protein 4.66g 180%
Iron 0.4mg 39%
Calcium 41.3mg 80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 154.2
    Points
  • 176
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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