532 almond sugar ies Recipes

almonds, brown rice (i use basmati), steel cut oats, salt, brown sugar, vanilla

white sugar, butter, softened, orange zest (optional), eggs, all-purpose flour, baking powder, salt, blanched slivered almonds

all-purpose flour, baking powder, butter, sugar, egg yolk, brandy, vanilla extract, chopped blanched almonds, sugar for decoration

head chopped red cabbage, blue cheese, crumbled, chopped almonds, sugar (i used splenda), chopped red onions, celery salt, oil, red wine vinegar

flour, butter, room temperature, salt, sugar, ground almonds (about 1/4 lb almonds with the skin on, note, i chop mine into chunks first with a knife, then grind), grated lemon zest (optional) or 1 tbsp grated orange zest (optional) or 1 tbsp grated lime zest (optional), powdered sugar , for dusting

all-purpose flour, baking powder, butter, at room temperature, granulated sugar, eggs, vegetable shortening (i just used more butter), rum, semisweet chocolate, chopped, eggs, granulated sugar, almond extract, almonds, walnuts, chopped, amaretto

real butter, room temp, sugar, vanilla, almond extract, flour, almonds (i buy the slivered ones), salt

graham cracker crumbs, maple syrup, almond extract, silken tofu, sugar, tahini, salt, lemon juice, lemon zest, almond extract, cornstarch, soymilk (rice milk is also ok), almonds (optional)

preheat oven to 190deg cup , reduce to 180deg cup after 10 mins of putting the cake in., greased lined 7-8 tin; a springform cake tin is always better., eggs - 5 (250g), almonds - 100g (grind in dry grinder with skin; be careful it doesnt get pasty), flour - 2 tbsp ( almonds + = half the weight of the eggs i.e. 125g ), baking powder - 1tsp, salt - 1 pinch, powdered sugar - 100g ( less than half the weight of the eggs), vanilla essence - 1 tsp, orange extract - 1 tsp, orange rind - 1 tsp

butter, at room temperature (i use half butter, half margarine.), granulated sugar, eggs, vanilla extract, almond extract, salt, baking soda, flour, butter, at room temperature, almond extract, vanilla extract, salt, powdered sugar, milk

mixed salad greens, stalks celery & leaves , ribs sliced thinly on the diagonal, leaves minced, sliced strawberries, kiwi fruits, peeled and sliced, purple basil , cut into ribbons (can use regular standard basil if purple not available), olive oil, raw sugar , to taste, white wine vinegar, salt, fresh ground black pepper, red pepper flakes (i omitted this), sliced almonds, sugar

egg, sugar i use half splenda, salt, milk, all purpose flour, baking powder, melted butter or veg oil, vanilla or almond or your favorite

kataifi pastry , unfrozen per package instructions (may not be halal if contains lecithin, found in greek and some middle eastern shops), butter, melted (may use less but it s always good to have enough!), walnuts, coarsely chopped, almonds, coarsely ground (loz), white sugar, ground cinnamon, egg white, lightly beaten, water, white sugar (i use about 1/8 cup less ), water, lemon juice, lemon peel, honey

frozen strawberries , slightly defrosted, frozen wild blueberries , slightly defrosted, splenda sugar substitute or 1 -2 tsp powdered artificial sweetener, of choice, fat-free lemon yogurt or 1 cup non-fat vanilla yogurt (lemon is best, vegans use soy yogurt, wholesoy is the best), blueberry almond cereal (i use kroger brand, you can get blueberry moring form post, vegans use your favorite flaked cereal w)

butter, softened, sugar, eggs, canned almond filling (i use solo), milk, flour, baking soda, salt, sliced blanched almond (i like to toast them)

prepared tart shells (or your favourite pastry recipe), jam (your favourite, i like strawberry) or 9 tsp jelly (your favourite, i like strawberry), ground almonds, icing sugar, almond flavoring, egg

unsweetened soymilk (i use a powdered mix plus water.), rolled oats, raw almonds or 1/2 cup almond meal, salt (can be omitted), sugar (can be omitted), olive oil

flour, sugar, butter - softened, eggs - separated, teasp. cinnamon, teasp. salt, sliced almonds ( i use a little more)