32 almond souffles Recipes

  • Lemon-Almond Souffles
    granulated sugar, divided, egg yolks, low-fat buttermilk and
    7 More
    granulated sugar, divided, egg yolks, low-fat buttermilk, grated lemon rind, fresh lemon juice, butter, melted, all-purpose flour (about 1/4 cup), egg whites, cream of tartar, sliced almonds, lightly toasted
    11 ingredients
  • Toblerone Souffle
    unsalted butter, all-purpose flour, whole milk and
    8 More
    unsalted butter, all-purpose flour, whole milk, toblerone chocolate , dark chocolate or 8 oz semisweet chocolate, unsweetened chocolate, chopped, honey, eggs, separated, salt, sugar, sliced almonds, powdered sugar
    1 hour 30 min, 11 ingredients
  • Frozen Praline Souffles
    sugar and
    6 More
    sugar, sliced almonds or whole hazelnuts (1 1/2 oz), toasted and, if using hazelnuts, any loose skins rubbed off with a kitchen towel and nuts chopped, sugar, water, egg whites at room temperature for 30 minutes, chilled heavy cream, cognac or armagnac
    2 hour 45 min, 7 ingredients
  • Warm Chocolate Souffles
    unsweetened cocoa powder, water, unsalted butter and
    12 More
    unsweetened cocoa powder, water, unsalted butter, canola oil, all-purpose flour, ground hazelnuts or 1 tbsp almonds, ground cinnamon, dark brown sugar , firmly packed, honey, salt, low-fat milk, egg whites, granulated sugar, fresh berries (blueberries, raspberries or strawberries), sugar
    40 min, 15 ingredients
  • Maple Almond Souffle Pancake Maple Almond Souffle Pancake
    eggs, separated and
    4 More
    eggs, separated, pure maple syrup (plus additional syrup for serving), sour cream, butter or 1 tbsp margarine, sliced almonds
    25 min, 5 ingredients
  • Almond-Cherry Souffles With Warm Chocolate Sauce Almond-Cherry Souffles With Warm Chocolate Sauce
    butter , for preparing the ramekins and
    9 More
    butter , for preparing the ramekins, sugar , for preparing ramekins, sour pitted cherries, lemon juice, almond extract, egg whites, room temperature, sugar, coarsely chopped semisweet chocolate , use a premium brand, butter, heavy cream
    34 min, 10 ingredients
  • Souffle Pancake With Apple-Pear Compote (Food Network Kitchens) Souffle Pancake With Apple-Pear Compote (Food Network Kitchens)
    pitted prunes, black tea bags, sugar, salt and
    14 More
    pitted prunes, black tea bags, sugar, salt, vanilla bean , split lengthwise and seeds scraped out, wide strips lemon zest, cognac or brandy, firm cooking apples (such as fuji), peeled and cut into wedges, bosc pears, peeled and cut into wedges, unsalted butter, eggs, salt, half-and-half, all-purpose flour, grated orange zest, fresh orange juice, almond extract, sugar , for dusting
    1 hour 30 min, 18 ingredients
  • German Broccoli Souffle German Broccoli Souffle
    fresh broccoli or 600 g frozen broccoli, onions, chopped and
    10 More
    fresh broccoli or 600 g frozen broccoli, onions, chopped, butter, beef broth, potatoes, boiled and cut into slices, salt, pepper, old gouda cheese, shredded, eggs, mixed with, milk, nutmeg, chipped almonds or sliced almonds
    1 hour 40 min, 12 ingredients
  • Blueberry Breakfast Souffle Blueberry Breakfast Souffle
    blueberry pie filling, grated lemon peel, eggs, separated and
    5 More
    blueberry pie filling, grated lemon peel, eggs, separated, crushed gingersnap cookies (about 10 cookies), sugar, almond extract, sliced almonds, sugar and maple syrup
    20 min, 8 ingredients
  • Butternut Squash Souffle (Almond Milk) Butternut Squash Souffle (Almond Milk)
    eggs, butternut squash, applesauce, unsweetened, sugar and
    3 More
    eggs, butternut squash, applesauce, unsweetened, sugar, vanilla, vanilla almond milk, unsweetened, cinnamon
    7 ingredients
  • Frozen Peach Souffle With Raspberry Sauce Frozen Peach Souffle With Raspberry Sauce
    fresh raspberry (or frozen ), sugar and
    10 More
    fresh raspberry (or frozen ), sugar, fresh lemon juice (1/2 a lemon), fresh peaches, unpeeled pitted and chopped peaches (about 3 peaches, 1 1/4 to 1 1/2 lb), sugar, divided, fresh lemon juice (1/2 lemon), peach liqueur, gelatin, almond extract, eggs, separated, whipping cream, toasted sliced almonds, for garnish
    55 min, 12 ingredients
  • Carrot Souffle #RSC Carrot Souffle #RSC
    baby carrots, shallots, peeled and cut in half and
    14 More
    baby carrots, shallots, peeled and cut in half, plain fat free greek yogurt, eggs, baking powder, salt, freshly cracked pepper, ground cumin, red pepper flakes, nutmeg, hidden valley original ranch seasoning mix, grated parmesan cheese, chopped chives, breadcrumbs , regular or 1/3 cup panko, almonds, melted butter
    16 min, 16 ingredients
  • Flan Souffle al Miel Flan Souffle al Miel
    egg yolks, cream plus 5/8ths cup beaten stiffly, honey and
    4 More
    egg yolks, cream plus 5/8ths cup beaten stiffly, honey, egg whites , stiffly beaten, crisp green eating apple, finely diced, orange flower water, toasted almonds, roughly chopped
    2 hour 15 min, 7 ingredients
  • Chilled Lemon Souffle Chilled Lemon Souffle
    butter or margarine, sugar, unflavored gelatin, cold water and
    10 More
    butter or margarine, sugar, unflavored gelatin, cold water, sugar, grated lemon rind, lemon juice, meringue powder, sugar, water, whipping cream, almonds, toasted and chopped, candied lemon peel (optional), garnish: lemon slices
    14 ingredients
  • Cold Strawberry Souffle Cold Strawberry Souffle
    unflavored gelatin, sugar, divided and
    8 More
    unflavored gelatin, sugar, divided, strawberries, divided (about 3 pints), eggs, separated, fresh lemon juice, whipping cream, sliced almonds, toasted, for garnish, strawberry, for garnish, cream, for garnish
    1 hour 5 min, 10 ingredients
  • Lemon-Lime Souffle Tart Lemon-Lime Souffle Tart
    unsalted butter, room temperature, sugar and
    18 More
    unsalted butter, room temperature, sugar, egg, lightly beaten, lemon , zest of, grated, all-purpose flour, plus more for rolling, almond flour, salt, sugar, eggs, separated, all-purpose flour, fresh lemon juice, freshly squeezed lime juice, sugar , for dusting, eggs, egg yolks, sugar, freshly grated lemon zest (2 to 3 lemons), fresh lemon juice (3 to 4 lemons), salt, unsalted butter, softened , cut into pieces
    50 min, 20 ingredients
  • Swiss Toblerone Souffles Swiss Toblerone Souffles
    unsalted butter, all purpose flour, whole milk and
    8 More
    unsalted butter, all purpose flour, whole milk, toblerone dark chocolate or semisweet chocolate, unsweetened chocolate, chopped, honey, eggs, separated, salt, sugar, sliced almonds, powdered sugar
    11 ingredients
  • Butternut Squash Souffle Butternut Squash Souffle
    butternut squash, canned mandarin oranges, drained and
    5 More
    butternut squash, canned mandarin oranges, drained, butter, melted, maple extract or 1 tbsp grand marnier, pumpkin pie spice, eggs, separate, almonds, toasted, finely chopped
    1 hour , 7 ingredients




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