Lemon-Almond Souffles Recipe

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Lemon-Almond Souffles
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Ingredients:

Directions:

  1. Place a baking sheet in oven. Preheat oven to 425°.
  2. Lightly coat 6 (8-ounce) ramekins with cooking spray; sprinkle evenly with 2 tablespoons sugar, tilting dishes to coat sides completely.
  3. Combine 1/4 cup sugar and egg yolks in a large bowl; beat with a mixer at high speed until thick and pale (about 2 minutes). Add 3/4 cup buttermilk and next 4 ingredients (through flour); beat at medium speed just until blended.
  4. Combine egg whites and cream of tartar in a large bowl; let stand at room temperature 15 minutes. Using clean dry beaters, beat with a mixer at high speed until soft peaks form. Gradually add remaining 1/4 cup sugar, 1 tablespoon at a time, beating until medium peaks form.
  5. Gently stir one-fourth of egg whites into lemon mixture; gently fold in remaining egg whites. Gently spoon mixture into prepared ramekins. Sharply tap dishes 2 or 3 times on counter to level. Sprinkle evenly with almonds. Place dishes on preheated baking sheet; return baking sheet to 425° oven. Immediately reduce oven temperature to 350°; bake soufflés at 350° for 20 minutes or until puffy and lightly browned. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.79 Kcal (937 kJ)
Calories from fat 86.3 Kcal
% Daily Value*
Total Fat 9.59g 15%
Cholesterol 80.08mg 27%
Sodium 116.43mg 5%
Potassium 236.63mg 5%
Total Carbs 26.38g 9%
Sugars 19.85g 79%
Dietary Fiber 0.79g 3%
Protein 9.13g 18%
Vitamin C 5.9mg 10%
Iron 0.7mg 4%
Calcium 73.8mg 7%
Amount Per 100 g
Calories 173.37 Kcal (726 kJ)
Calories from fat 66.86 Kcal
% Daily Value*
Total Fat 7.43g 15%
Cholesterol 62.04mg 27%
Sodium 90.2mg 5%
Potassium 183.32mg 5%
Total Carbs 20.43g 9%
Sugars 15.38g 79%
Dietary Fiber 0.61g 3%
Protein 7.07g 18%
Vitamin C 4.6mg 10%
Iron 0.5mg 4%
Calcium 57.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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