120 almond pesto cheese Recipes
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fresh basil leaves (packed), fresh mint leaves (packed) and6 Morefresh basil leaves (packed), fresh mint leaves (packed), chopped walnuts, toasted (almonds, pine nuts or hazelnuts can be substituted), parmesan cheese, freshly grated, garlic, minced, extra virgin olive oil, salt, pepper10 min, 8 ingredients
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fresh baby spinach, blanched almonds, fresh basil leaves and10 Morefresh baby spinach, blanched almonds, fresh basil leaves, chopped fresh oregano, chopped fresh thyme, black pepper, garlic clove, chopped, organic vegetable broth, fresh lemon juice, salt, extra-virgin olive oil, parmigiano-reggiano cheese, grated and divided (about 1/4 cup), uncooked linguine13 ingredients
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Broccoli Pestotightly packed fresh basil leaves, extra-virgin olive oil and7 Moretightly packed fresh basil leaves, extra-virgin olive oil, freshly grated parmigiano-reggiano cheese, tightly packed broccoli florets, blanched almonds, chicken stock, garlic cloves, chopped, balsamic vinegar, freshly ground black pepper10 min, 9 ingredients
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Mixed Herb Pestounsalted raw almonds, extra virgin olive oil and10 Moreunsalted raw almonds, extra virgin olive oil, chopped flat leaf parsley, chopped fresh basil, chopped fresh marjoram, chopped fresh chives, chopped fresh savory, chopped fresh thyme, grated parmigiano-reggiano cheese or 1/2 cup grana padano, fresh lemon juice, fine sea salt, fresh ground black pepper15 min, 12 ingredients
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Vidalia Onion Pestobutter or margarine, vidalia onions, chopped and5 Morebutter or margarine, vidalia onions, chopped, hot chicken broth, sliced almonds, grated parmesan cheese, olive oil, salt and white pepper, to taste20 min, 7 ingredients
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Anna's Pesto Trapanesetomatoes, very ripe and sweet (3/4 lb), fresh basil leaves and6 Moretomatoes, very ripe and sweet (3/4 lb), fresh basil leaves, garlic clove, crushed and peeled, whole almond, lightly toasted, red pepper flakes (to taste), coarse sea salt (to taste) or 1/2 tsp kosher salt (to taste), extra virgin olive oil, freshly grated grana padano or 1/2 cup parmigiano-reggiano cheese20 min, 8 ingredients
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Parsley Pesto Spaghettispaghetti, fresh parsley sprigs, blanched almonds and4 Morespaghetti, fresh parsley sprigs, blanched almonds, garlic cloves, minced, grated parmesan cheese, butter, melted, salt and pepper to taste20 min, 7 ingredients
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Dijon Pesto Zucchini Muffinsall-purpose flour, chopped walnuts, baking powder, salt and12 Moreall-purpose flour, chopped walnuts, baking powder, salt, eggs, beaten, milk, olive oil, shredded zucchini, washed fresh basil leaves, washed fresh parsley, almonds, grated parmesan cheese, garlic cloves, coarsely chopped, honey dijon mustard, worcestershire sauce, olive oil35 min, 16 ingredients
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Sun-Dried Tomato Pesto Spreadsun-dried tomatoes, boiling water, garlic and5 Moresun-dried tomatoes, boiling water, garlic, freshly grated parmesan cheese, chopped fresh parsley, almonds, toasted, dried basil, vegetable oil8 ingredients
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Spaghetti With Mixed Herb Pestopine nuts or 1/4 cup walnuts or 1/4 cup almonds and12 Morepine nuts or 1/4 cup walnuts or 1/4 cup almonds, garlic cloves, threaded on a skewer, fresh flat leaf parsley, fresh basil, fresh thyme leave, fresh oregano leaves, fresh tarragon leaves, fresh sage leaf, extra virgin olive oil, lemon juice, salt, grated parmesan cheese, spaghetti1 hour , 13 ingredients
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Roasted Shallot and Tarragon Pestoshallots, peeled, olive oil, fresh tarragon and3 Moreshallots, peeled, olive oil, fresh tarragon, fresh italian parsley, sliced almonds, grated asiago cheese6 ingredients
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Parsley-Pesto Breadcrumb Spaghettisalt, spaghetti, garlic cloves, chopped (or grated ) and8 Moresalt, spaghetti, garlic cloves, chopped (or grated ), flat leaf parsley, extra virgin olive oil, plus 3 tbsp, divided, ground black pepper, pine nuts or 1/4 cup sliced almonds, dry breadcrumbs, lemon , zest and juice of, grated pecorino cheese, tomatoes, seeded and chopped30 min, 11 ingredients
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