Directions:
- In a blender or food processor, combine all the ingredients, except broth and oil, until well mixed.
- Store in a covered container.
- If using the pesto as a basting sauce, add the broth and oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.38 Kcal (713 kJ) | ||
| Calories from fat | 163.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.14g | 28% | |
|---|---|---|---|
| Cholesterol | 0.63mg | 0% | |
| Sodium | 159.07mg | 7% | |
| Potassium | 120.75mg | 3% | |
| Total Carbs | 1.54g | 1% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 17.4mg | 29% | |
| Iron | 0.9mg | 5% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 281.89 Kcal (1180 kJ) | ||
| Calories from fat | 270.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.01g | 28% | |
|---|---|---|---|
| Cholesterol | 1.05mg | 0% | |
| Sodium | 263.18mg | 7% | |
| Potassium | 199.79mg | 3% | |
| Total Carbs | 2.55g | 1% | |
| Sugars | 0.42g | 1% | |
| Dietary Fiber | 0.92g | 2% | |
| Protein | 2.58g | 3% | |
| Vitamin C | 28.8mg | 29% | |
| Iron | 1.5mg | 5% | |
| Calcium | 65.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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