Mixed Herb Pesto Recipe

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Mixed Herb Pesto
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Ingredients:

Directions:

  1. Finely grind almonds in a food processor.
  2. Combine almonds and oil in a mortar. Using the pestle with a rotary movement, grind half of the herbs against the wall of the mortar until combined.
  3. Add remaining herbs, cheese, lemon juice, salt and pepper; continue to grind until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.6 Kcal (1217 kJ)
Calories from fat 268.55 Kcal
% Daily Value*
Total Fat 29.84g 46%
Cholesterol 0.79mg 0%
Sodium 62.51mg 3%
Potassium 160.1mg 3%
Total Carbs 4.68g 2%
Sugars 1.04g 4%
Dietary Fiber 2.47g 10%
Protein 4.46g 9%
Vitamin C 7mg 12%
Iron 1.4mg 8%
Calcium 84.7mg 8%
Amount Per 100 g
Calories 437.01 Kcal (1830 kJ)
Calories from fat 403.85 Kcal
% Daily Value*
Total Fat 44.87g 46%
Cholesterol 1.19mg 0%
Sodium 94mg 3%
Potassium 240.76mg 3%
Total Carbs 7.03g 2%
Sugars 1.56g 4%
Dietary Fiber 3.71g 10%
Protein 6.71g 9%
Vitamin C 10.5mg 12%
Iron 2.1mg 8%
Calcium 127.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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