58364 almond melba ice torte Recipes

  • Pear Melba Dumplings
    king arthur unbleached all-purpose flour, salt, cornstarch and
    14 More
    king arthur unbleached all-purpose flour, salt, cornstarch, butter-flavored shortening, cold water, ripe pears, peeled and cored, brown sugar, ground cinnamon, milk, sugar, sugar, cornstarch, water, frozen raspberries, thawed, almond extract, ice cream , optional
    50 min, 17 ingredients
  • Peach Melba Ice Cream Pie
    flaked coconut, chopped pecans, butter, melted and
    6 More
    flaked coconut, chopped pecans, butter, melted, low-fat peach frozen yogurt, softened, vanilla ice cream, softened, cornstarch, sugar, frozen raspberries in syrup, thawed, sliced fresh or frozen peaches, thawed
    35 min, 9 ingredients
  • Cherry  Almond Bars
    flour, icing sugar , sifted and
    12 More
    flour, icing sugar , sifted, unsalted butter, cold and cut into cubes, flour, baking powder, salt, eggs, beaten, brown sugar , packed, almonds, finely chopped, maraschino cherry, drained and chopped, maraschino cherry juice or 1/4 cup milk, unsalted butter, at room temperature, almond extract, icing sugar , sifted
    1 hour 20 min, 14 ingredients
  • Kourambiethes (Greek Almond Shortbreads)
    unsalted butter, almonds, plain flour, baking powder and
    6 More
    unsalted butter, almonds, plain flour, baking powder, icing sugar , sifted, egg yolk, vanilla, ouzo, almond meal, icing sugar (extra , for dusting)
    16 min, 10 ingredients
  • Almond Brickle Cheesecake Almond Brickle Cheesecake
    shortbread cookie crumbs (about 15 cookies) and
    16 More
    shortbread cookie crumbs (about 15 cookies), butter, melted, sugar, cream cheese, sugar, vanilla, eggs, sour cream, almond brickle chips, flour, crushed shortbread cookies (about 14 cookies), brown sugar, butter, melted, chopped almonds, caramel ice cream topping
    1 hour 15 min, 18 ingredients
  • Almond Chocolate Ice Cream Almond Chocolate Ice Cream
    unsweetened chocolate, milk, eggs, sugar, heavy cream and
    3 More
    unsweetened chocolate, milk, eggs, sugar, heavy cream, pure vanilla extract, salt, roasted whole almonds
    10 min, 8 ingredients
  • Almond-Honey Ice Cream Almond-Honey Ice Cream
    sugar, nonfat dry milk, cornstarch, low-fat milk, divided and
    5 More
    sugar, nonfat dry milk, cornstarch, low-fat milk, divided, evaporated fat-free milk, egg yolks, lightly beaten, honey, almonds, toasted, vanilla extract
    20 min, 9 ingredients
  • Almond Torte Almond Torte
    torte, sugar, butter, almond paste, eggs, salt, cake flour and
    10 More
    torte, sugar, butter, almond paste, eggs, salt, cake flour, baking powder, buttercream, egg yolks at room temperature, sugar, water, butter at room temperature, almond extract, toasted chopped or slivered almonds, maraschino cherries
    40 min, 18 ingredients
  • Lemon Ice Torte with Strawberry-Rhubarb Sauce Lemon Ice Torte with Strawberry-Rhubarb Sauce
    blanched slivered almonds, toasted (about 12 oz), sugar and
    11 More
    blanched slivered almonds, toasted (about 12 oz), sugar, margarine, melted, ground cinnamon, strawberry preserves, lemon or pineapple ice, sherbet or sorbet, sugar, water, vanilla bean , split lengthwise, frozen unsweetened rhubarb, frozen unsweetened strawberries, basket fresh strawberries, fresh mint sprigs
    13 ingredients
  • German Hazelnut Torte Recipe German Hazelnut Torte Recipe
    eggs, separated, sugar, ground hazelnuts and
    11 More
    eggs, separated, sugar, ground hazelnuts, flour , all-purpose, almond flavoring, cornstarch, sugar, milk, egg yolks, vanilla flavoring, almond paste, icing sugar , sifted, lemon juice, nuts , and or whipped cream, to decorate
    1 hour 40 min, 14 ingredients
  • Lemon Ice Torte With Strawberry Rhubarb Sauce Lemon Ice Torte With Strawberry Rhubarb Sauce
    blanched slivered almonds toasted, granulated sugar and
    12 More
    blanched slivered almonds toasted, granulated sugar, butter melted, ground cinnamon, strawberry preserves, lemon or pineapple sorbet, sauce, granulated sugar, water, vanilla bean split lengthwise, frozen unsweetened rhubarb, frozen unsweetened strawberries, basket fresh strawberries, fresh mint sprigs
    14 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Peach Melba Ice Cream Pie Peach Melba Ice Cream Pie
    vanilla wafer cookies, butter, light brown sugar, cinnamon and
    5 More
    vanilla wafer cookies, butter, light brown sugar, cinnamon, nutmeg, canned peaches, vanilla ice cream, seedless raspberry jam, fresh raspberry
    25 min, 9 ingredients
  • Peach Melba Ice Cream Tarts Peach Melba Ice Cream Tarts
    pepperidge farm frozen puff pastry shell, sugar and
    5 More
    pepperidge farm frozen puff pastry shell, sugar, cornstarch, water, frozen raspberries, vanilla ice cream, sliced peaches in light syrup, drained
    35 min, 7 ingredients
  • Strawberry Almond Chocolate Layer Torte Strawberry Almond Chocolate Layer Torte
    egg whites, granulated sugar, cold brewed coffee, vanilla and
    13 More
    egg whites, granulated sugar, cold brewed coffee, vanilla, almond extract, flour, cocoa powder, baking soda, salt, sliced fresh strawberries, almond extract, heavy whipping cream, powdered sugar, cocoa powder, almonds, toasted, fresh strawberries , cut into thick slices
    1 hour 5 min, 17 ingredients
  • Italian Almond-Iced Cookies Italian Almond-Iced Cookies
    all-purpose flour, baking powder, salt, eggs, sugar and
    9 More
    all-purpose flour, baking powder, salt, eggs, sugar, vegetable oil, pure vanilla extract, pure almond extract, icing , recipe follows, milk, egg white, sugar, pure almond extract
    25 min, 14 ingredients
  • Amaretti and Almond Parfait Amaretti and Almond Parfait
    all-purpose flour, cornstarch, cinnamon, sugar and
    15 More
    all-purpose flour, cornstarch, cinnamon, sugar, grated lemon zest, ground almonds, egg whites, almond extract, icing sugar, mascarpone cheese, sour cream, light brown sugar , packed, vanilla extract, almond extract, whipping cream, pitted sweet cherries, kirsch, sugar, sliced almonds, lightly toasted
    45 min, 19 ingredients
  • Zucchini Almond Cake Zucchini Almond Cake
    all purpose flour, baking powder, baking soda, salt, eggs and
    10 More
    all purpose flour, baking powder, baking soda, salt, eggs, sugar( i use less ), vegetable oil, almond extract, grated peeled zucchini, ground almonds, glaze, icing sugar, milk, almond extract, toasted sliced almonds
    15 ingredients




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