Peach Melba Ice Cream Pie Recipe

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Peach Melba Ice Cream Pie
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  1. Heat oven to 325. Lightly butter a 9-inch pie pan. Put cookie crumbs, butter, sugar, cinnamon and nutmeg in medium bwl. Toss with fork to moisten. Press into pie pan. Bake just until crust is set and golden, about 10 minutes. Remove. Cool on wire rack.
  2. Strain peaches over bowl. Reserve juice. Coarsely chop peaches.
  3. Put ice cream in large bowl. Using wooden spoon, mix in drained peaches and 1/4 cup of the reserved juice.
  4. Spoon into pie shell. Lightly cover with plastic wrap. Freeeze until firm.
  5. Remove from freezer. Spoon melted jam over top. Arrange raspberries in concentric circles in decorative pattenr to cover top. Return to freezer. Freeze until firm, several hour, or up to one week.
  6. To serve, remover from freezer 15 minutes before slicing. Cut with knife that has been dipped in hot water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.57 Kcal (978 kJ)
Calories from fat 80.38 Kcal
% Daily Value*
Total Fat 8.93g 14%
Cholesterol 32.03mg 11%
Sodium 102.53mg 4%
Potassium 157.76mg 3%
Total Carbs 36.7g 12%
Sugars 24.27g 97%
Dietary Fiber 2.34g 9%
Protein 3.09g 6%
Vitamin C 4.8mg 8%
Iron 0.5mg 3%
Calcium 76.2mg 8%
Amount Per 100 g
Calories 207.7 Kcal (870 kJ)
Calories from fat 71.48 Kcal
% Daily Value*
Total Fat 7.94g 14%
Cholesterol 28.48mg 11%
Sodium 91.18mg 4%
Potassium 140.29mg 3%
Total Carbs 32.64g 12%
Sugars 21.59g 97%
Dietary Fiber 2.08g 9%
Protein 2.75g 6%
Vitamin C 4.2mg 8%
Iron 0.5mg 3%
Calcium 67.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
  • 6

Good Points

  • saturated fat free,
  • low sodium

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