Directions:
- Melt the chocolate in the top of a double boiler over hot but not boiling water.
- Gradually whisk in milk and heat stirring constantly until smooth.
- Remove from heat and allow to cool.
- Whisk eggs in a mixing bowl until light and fluffy about 2 minutes.
- Whisk in sugar a little at a time then continue whisking until completely blended about 1 minute.
- Add cream, vanilla and salt then whisk to blend.
- Pour chocolate mixture into cream mixture and blend.
- Cover and refrigerate until cold about 3 hours.
- Transfer mixture to an ice cream freezer and freeze according to instructions.
- During the last 2 minutes of freezing add almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.2 Kcal (1290 kJ) | ||
| Calories from fat | 203.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.57g | 35% | |
|---|---|---|---|
| Cholesterol | 67.66mg | 23% | |
| Sodium | 50.94mg | 2% | |
| Potassium | 364.68mg | 8% | |
| Total Carbs | 25.86g | 9% | |
| Sugars | 17.12g | 68% | |
| Dietary Fiber | 4.45g | 18% | |
| Protein | 8.17g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 108mg | 11% | |
| Amount Per 100 g | |||
| Calories | 292.97 Kcal (1227 kJ) | ||
| Calories from fat | 193.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.46g | 35% | |
|---|---|---|---|
| Cholesterol | 64.32mg | 23% | |
| Sodium | 48.43mg | 2% | |
| Potassium | 346.66mg | 8% | |
| Total Carbs | 24.58g | 9% | |
| Sugars | 16.27g | 68% | |
| Dietary Fiber | 4.23g | 18% | |
| Protein | 7.76g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 102.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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