58790 almond crusted salmon mango Recipes

almond meal, panko breadcrumbs, ground coriander, ground cumin, salmon fillets, about 1-inch thick, lemon juice, kosher salt, black pepper, freshly ground, lemon wedges

almond meal, panko, ground coriander, ground cumin, salmon fillets, about 1-inch thick, lemon juice, kosher salt, freshly ground black pepper, lemon wedges

sliced almonds, chopped, chopped fresh parsley, grated lemon peel, salt, ground black pepper, all-purpose flour, skinless salmon fillet, eggs , separate egg whites, and discard yoke. beat egg whites in small bowl, olive oil

butter, leeks, halved, thinly sliced (white and pale green parts only), dry sherry, fresh lemon juice, whipping cream, salt & freshly ground black pepper or tricolor pepper, sliced almonds, chopped, chopped fresh parsley, grated lemon rind, salt, ground black pepper, all-purpose flour, salt & freshly ground black pepper, skinless salmon fillet, 6 fillets, egg, well beaten, butter, divided, olive oil, divided

salmon fillets, almonds, chopped, parsley, lemon juice, all-purpose flour, salt, pepper

salmon (1 large fillet or 4 single serving fillets), butter, melted, coarse salt, fresh white breadcrumbs (potato bread is wonderful), grated parmesan-romano cheese mix, green onions, thinly sliced (including tops), lemon zest, dried thyme leaves

salmon fillets (about 6 oz each), milk, chopped pecans, king arthur unbleached all-purpose flour, brown sugar, seasoned salt, pepper, canola oil

almond flour, sea salt, fresh coarse ground black pepper, sliced almonds, eggs, water, boneless skinless chicken breasts, butter, canola oil

salmon fillet, butter (olive oil is a good, possibly healthier substitute), old bay seasoning (or any similar crab or seafood seasoning will work), salsa, fresh, mild (you can generally find it in the refrigerated section of your grocery store), mango pepper hot sauce (i used mangolian sweet heat , but any non-vinegar based sauce will do, use your favorite!)

plum wine, mirin , sweet rice wine, rice vinegar, chopped peeled gingerroot, chopped peeled lemongrass, clam juice, bay leaf, chopped fresh cilantro, green curry paste, diced peeled mango, diced red bell pepper, chopped fresh cilantro, chopped shallots, fresh lime juice, diced seeded jalapeno peppers, soy sauce, chopped peeled gingerroot, honey, chopped almonds, egg white, lightly beaten, salmon fillets, 1 inch thick

vegetable oil, sliced almonds, eggs, salmon fillets, about 1/2 ",thick, fresh lemon juice, capers, chilled butter, lemon slices (to garnish ), chopped parsley (to garnish )

salmon fillets, olive oil, grated fresh ginger, ground cumin, ground turmeric, ground coriander, paprika, kosher salt & freshly ground black pepper, whole almond, toasted and ground, pineapple salsa

egg whites, dried cilantro flakes, lemon juice, ground ginger, cayenne pepper, ground almonds, salmon fillets (6 oz each)

salmon fillets, mango, lemonade, lemon and pepper seasoning, olive oil, whole lime, scallion, garnish, cilantro

almonds, toasted, panko breadcrumbs, turkey tenderloins, seasoned with, salt & pepper, olive oil, dry sherry, all-purpose flour, low sodium chicken broth, unsalted butter, almonds, toasted

almond meal, olive oil, ice water, eggs, frozen spinach, thawed, canned artichoke hearts, low-fat ricotta cheese, low-fat sour cream, cheese (i used italian blend), parmesan cheese

almonds, black pepper, canola oil, dijon mustard, dry bread crumbs, garlic, tilapia fillets

almonds, coarsely chopped, fine, dry breadcrumbs, jamaican jerk seasoning, kosher salt, grated lime rind, skinned and boned chicken breast cutlets, olive oil, divided