98693 almond crusted arugula salad Recipes

mangoes, peeled, pitted, cubed, dry marsala, extra-virgin olive oil, sherry wine vinegar, arugula , torn, freshly grated parmesan, paper-thin prosciutto slices

all purpose flour, salt, chilled unsalted butter , cut into 1/2-inch pieces, chilled solid vegetable shortening, cut into small pieces, ice water, bacon slices, cut into 1/2-inch pieces, chopped shallots, arugula, stems trimmed, leaves coarsely chopped (about 5 1/2 cups), balsamic vinegar, whipping cream, eggs, salt, ground black pepper, shredded gruyere cheese (about 2 1/2 oz)

fresh lemon juice, extra-virgin olive oil, salt, black pepper, pitted dates, baby arugula (8 cups), head radicchio , torn into bite-size pieces (6 cups), crumbled feta (1/2 cup)

arugula (7 oz.), strawberries (clean and in quarters, 7 oz.), parmesan cheese (3 oz.) or 100 g grana padano (3 oz.), olive oil, balsamic vinegar, salt and pepper

eggs, freshly grated parmesan cheese, feta cheese, crumbled, minced fresh dill, kosher salt, fresh ground black pepper, olive oil, garlic, minced, arugula, stemmed,washed and dried (4 oz, can substitute spinach)

arugula, broccoli, garlic cloves, olive oil, whole wheat pasta (preferable fusilli), grape tomatoes, lemons, salt, pepper

olive oil, red onion, diced, garlic cloves, minced, vermouth or 1/4 cup white wine, salt, chili pepper flakes, dried herbs (rosemary, thyme, oregano or parsley), arugula, washed and spun dry, milk, blue cheese, crumbled, mashed potatoes

extra virgin olive oil , eyeball it, cracked garlic, arugula, stems removed, walnut pieces or 1/2 cup halves, toasted, nutmeg, ground or grated, salt and pepper, grated parmigiano-reggiano cheese, penne rigate (with lines), fresh green beans, cut into thirds

arugula leaf, roasted garlic or 1/2 minced garlic clove, toasted walnuts, parmesan cheese, extra virgin olive oil, pasta , cooked al dente, canola oil, prosciutto, very thin slices, torn into 1 to 2-inch pieces, sun-dried tomatoes, minced (optional), freshly grated parmesan cheese

garlic clove, minced, extra virgin olive oil, baby arugula (8 cups packed), whole milk ricotta cheese (2/3 cup), mozzarella cheese, coarsely grated, grated parmigiano-reggiano cheese, egg yolk, salt, black pepper, frozen pizza dough, thawed

water, salt, instant polenta, shallots, garlic clove, arugula leaves, olive oil, freshly grated parmesan (about 1 1/2 oz)

arugula (about 3/4 lb), washed well and spun dry, pine nuts, toasted golden and cooled, freshly grated parmesan cheese, salt, garlic clove, chopped, olive oil, water plus additional if desired, chicken broth, water, whole boneless skinless chicken breasts (about 2 1/4 lb), halved

arugula (about 1/4 lb), coarse stems discarded and the leaves washed well and spun dry, smoked mozzarella, chopped fine, tomatoes (1/2 lb total), seeded and chopped fine, diagonally cut 1/2-inch-thick slices of italian bread (about 1 1/2loaves), garlic cloves, halved, extra-virgin olive oil

cubes pitted white nectarines, chopped yellow or orange tomatoes (8 to 9 oz), coarsely chopped arugula, chopped fresh chives, white wine vinegar, olive oil, serrano chile, seeded, minced

russet potatoes, peeled, quartered, butter, whole milk, soft fresh goat cheese (such as montrachet), crumbled, chopped arugula leaves (about 2 large bunches)

garlic clove, minced, extra-virgin olive oil, baby arugula (8 cups packed), whole-milk ricotta (2/3 cup), whole-milk mozzarella, coarsely grated, tablespoonsfinely grated parmigiano-reggiano, egg yolk, salt, black pepper, frozen pizza dough, thawed

garlic, peeled and pressed, pine nuts, toasted, arugula leaves, well rinsed and towel-dried, fresh spinach leaves, well rinsed and towel-dried, freshly grated parmesan cheese, olive oil, salt and freshly ground pepper, to taste, semolina flour, chopped fresh chives, chopped fresh sage, chopped fresh chervil, chopped fresh fennel leaves, fine sea salt, freshly ground nutmeg, freshly ground pepper, whole-milk ricotta cheese, drained, olive oil , for tossing gnocchi, lemon gem marigolds