53308 almond cookie times Recipes

vegetable shortening , plus, vegetable shortening, sugar, egg, beaten, almond extract, all-purpose flour, baking soda, salt

whole blanched almonds (1 1/2 lb), granulated sugar, grated fresh lemon or orange zest, baking powder, egg whites, lightly beaten, honey, lemon or sweet orange marmalade, garnish: confectioners sugar

raw almonds with skins (10 1/2 oz), toasted, pine nuts (1 oz), lightly toasted, sugar, egg whites, cake flour (not self-rising), salt

almond meal, sugar, baking soda, egg, chocolate chips (mini chips work best), vanilla extract

almonds, whole, blanched, sugar, eggs, beaten lightly, water, sugar, orange flower water, sugar

almond flour, flax seed meal, artificial sweetener (i used truvia, not calculated in nutritional totals), walnuts, chopped, baking powder, egg whites, butter, softened

butter, sugar, egg, separated, vanilla, salt, flour , sifted, sliced almonds

almond butter or 1 cup peanut butter, egg, sugar, baking powder, vanilla, marmalade

almond meal, all-purpose flour, sugar, salt, baking powder, baking soda, vegetable oil

white grape juice, honey, chopped crystallized ginger, cantaloupe , honeydew, and/or watermelon balls, brown sugar, butter or margarine, melted, light-color corn syrup, ground almonds, all-purpose flour, vanilla frozen yogurt, fresh mint (optional)

almond paste , not marzipan, sugar, egg whites, at room temperature

sugar, all-purpose flour, sliced almonds, egg white, butter, melted, vanilla extract

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.