41 almond times Recipes

  • Almond Biscotti
    all-purpose flour, sugar, baking powder, salt, eggs and
    4 More
    all-purpose flour, sugar, baking powder, salt, eggs, amaretto (or 2 tbsp rum with 1 tsp. almond extract), vanilla, anise extract (optional), whole almond, toasted and chopped a few times, not too fine
    16 min, 9 ingredients
  • Almond Lemon Cake  Torta Alle  Mandorle E Limoni
    cool time 10 minutes, lemons and
    5 More
    cool time 10 minutes, lemons, ground almonds , or 3/4 lb blanched peeled almonds, sugar, eggs, separated and whites whipped to firm peaks, baking powder, sugar
    1 hour , 7 ingredients
  • Torrones - a Christmas Time Nougat Candy
    superfine sugar, light corn syrup, water and
    7 More
    superfine sugar, light corn syrup, water, egg whites, at room temperature, vanilla extract, almond extract, orange extract (optional), candied fruit (optional), candied fruit, garnish (optional), sliced almonds
    20 min, 10 ingredients
  • Beagradska Torta Od Badema - Belgrade Almond Cake
    eggs, sugar, almonds (skinned and cut in small pieces) and
    12 More
    eggs, sugar, almonds (skinned and cut in small pieces), flour, separate egg yolks from egg whites. beat the egg yolks with sugar and add the almonds. mix the egg whites with the flour until it becomes a thick substance. spoon the almond mixture in the egg white mixture and then pour everything in a buttered and floured cake pan. bake the cake in a preheated oven on 190 degrees celsius for about 45 minutes., let the cake cool down and cut it into three layers., ingredients for the filling, egg yolks, sugar, flour, milk, vanilla pod (ground ), butter, beat the egg yolks with the sugar, add flour and mix well. stir in the milk and add vanilla. cook this mixture au bain marie, stirring all the time until the mixture has thickened. remove from the fire and stir until it becomes cool again. cream the butter with a mixer and add it to the filling., spread the filling over the three layers of the cake and put the cake together again. cover the complete outside of the cake with the remained filling. decorate the cake with some almonds and let it cool down completely before serving.
    1 hour , 15 ingredients
  • Cherry Cheesecake Pie
    cherry cheesecake pie, active time : 15 minutes and
    10 More
    cherry cheesecake pie, active time : 15 minutes, total time : 1 hour 25 minutes, refrigerated ready-to-bake pie crusts, sugar, cornstarch, bricks (8 oz each) 1/3-less-fat cream cheese (neufchatel), softened, egg, almond extract, cherry pie filling, white from 1 large egg , in a small bowl, sliced almonds
    13 ingredients
  • Key Lime Glazed Cream Cheese Pound Cake
    key lime-glazed cream cheese lb cake and
    14 More
    key lime-glazed cream cheese lb cake, serves 12 servings; 1 large cake or 6 small loaves, butter, softened, cream cheese, softened, sugar, eggs, cake flour , sifted twice, salt, vanilla extract, almond extract, preheat the oven to 325 degrees. grease and flour a 10-inch bundt pan., beat the butter and cream cheese with an electric mixer until well combined. add the sugar. mix for 7 minutes, until fluffy. add the eggs, 1 at a time, beating after each until blended. gradually add the flour, beating after each addition, until all is added and combined. add the salt, vanilla, and almond extract. mix again., pour into the prepared pan. hit the pan gently on the counter about five times to help settle the batter and remove any air pockets. bake for about 11/2 hours. the cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean., make in mini loaf pans , you can get 6 loaves from 1 recipe. pour a little over 1 cup of batter into each prepared pan. cook for about 1 hour if in the loaf pans., oven and let cool in the pan for about 15 minutes. invert the cake onto a wire rack and let cool completely before putting it on a cake plate or wrapping in aluminum foil for delivery.
    1 hour 30 min, 15 ingredients
  • Mocha Almond Zebra Torte Mocha Almond Zebra Torte
    this is the most logical progression to make this cake. and
    46 More
    this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla
    47 ingredients
  • Mom's Almond Bundt Cake Mom's Almond Bundt Cake
    butter, granulated sugar, powdered sugar, egg yolks and
    8 More
    butter, granulated sugar, powdered sugar, egg yolks, vanilla extract, almond extract, egg whites , stiffly beaten, flour , sifted three times, baking powder, salt, milk, almonds
    1 hour 40 min, 12 ingredients
  • Chocolate-coated Almond Toffee Chocolate-coated Almond Toffee
    butter, sugar, water, corn syrup, toasted chopped almonds and
    2 More
    butter, sugar, water, corn syrup, toasted chopped almonds, semi-sweet chocolate (if using squares, melt ahead of time, if using chips, they will melt on the hot toffee), toasted finely chopped almonds
    15 min, 7 ingredients
  • Chinese Almond Cookie La Times Chinese Almond Cookie La Times
    flour, baking soda, baking powder, egg, lard and
    5 More
    flour, baking soda, baking powder, egg, lard, brown sugar , packed, sugar, almond extract, blanched whole almonds, egg yolk (or double amt.)
    15 min, 10 ingredients
  • Old-Time Taffy Pull Old-Time Taffy Pull
    white sugar, light corn syrup, water, butter, cornstarch and
    5 More
    white sugar, light corn syrup, water, butter, cornstarch, salt, vanilla extract, almond extract, sliced almonds
    10 ingredients
  • Crosby's Old-Time Christmas Cake Crosby's Old-Time Christmas Cake
    butter, sugar, eggs, molasses, milk, sherry wine, rum and
    13 More
    butter, sugar, eggs, molasses, milk, sherry wine, rum, lemon flavoring, almond flavoring, flour, raisins, currants (seeded ), cherries, citron, figs or 1 lb dates, almonds, baking soda, cream of tartar, cinnamon, nutmeg
    3 hour , 20 ingredients
  • Half-Time Pate Half-Time Pate
    toasted almond, chopped, bacon , crisped and crumbled and
    3 More
    toasted almond, chopped, bacon , crisped and crumbled, mayonnaise, sharp cheddar cheese, grated, onions, chopped
    10 min, 5 ingredients
  • Harvest Time Rice Dish Harvest Time Rice Dish
    chicken stock, brown rice, wild rice, butter and
    9 More
    chicken stock, brown rice, wild rice, butter, onions, sliced into 1/2-inch wedges, brown sugar, dried cranberries, fresh sliced mushrooms, garlic cloves, minced, almonds, toasted, orange zest, salt to taste, ground black pepper to taste
    1 hour 10 min, 13 ingredients
  • Cherry Time - Easy Fresh Cherry Streusel Cherry Time - Easy Fresh Cherry Streusel
    cherries (no pitting required, approx. 1 lb), sugar and
    8 More
    cherries (no pitting required, approx. 1 lb), sugar, ground cinnamon, brandy, orange juice, brown sugar, plain flour, ground almonds, grated orange , rind of, butter, cut into small pieces
    40 min, 10 ingredients
  • Chicken Tetrazzini from the New York Times Chicken Tetrazzini from the New York Times
    stewing chicken, cut into serving pieces and
    18 More
    stewing chicken, cut into serving pieces, onion , studded with 2, stalks celery & leaves, salt, bay leaf, carrot, water, butter, flour, mushroom, sliced, egg yolk, slightly beaten, dry sherry, light cream, spaghetti noodles, grated parmesan cheese, butter, toasted almond (optional), tabasco sauce (optional)
    5 hour , 19 ingredients
  • Hg's Old Time Rocky Road Fudge - Ww Points = 1 Hg's Old Time Rocky Road Fudge - Ww Points = 1
    betty crocker fudge brownie mix and
    4 More
    betty crocker fudge brownie mix, pumpkin puree, the canned kind, marshmallows, almonds, lightly crushed, chocolate syrup , hershey s lite
    45 min, 5 ingredients
  • Polenta Poundcake (Michael Chiarello) Polenta Poundcake (Michael Chiarello)
    all-purpose flour, polenta , fine grind, baking powder and
    16 More
    all-purpose flour, polenta , fine grind, baking powder, salt, sweet unsalted butter (1 1/2 sticks), sugar, almond paste, vanilla extract, almond extract, eggs, separated, heavy cream, powdered sugar , for serving, preheat oven to 375 degrees f., butter and lightly flour the insides of a 10-inch round cake pan., sift together the flour , polenta, baking powder and salt. set aside., in a mixer , on medium speed, cream the butter until light and fluffy. add 1 cup of the sugar and beat until pale and fluffy add almond paste and beat again. blend in vanilla and almond extracts, then beat in the egg yolks, 1 at a time, being sure that each is mixed in before the next is added. alternately, beat in small amounts of the sifted dry ingredients and the cream to the butter mixture, beginning and ending with dry ingredients., in a clean mixer , beat egg whites until opaque, then add remaining 1/4 cup sugar and beat until whites form soft peaks. fold into batter gently but thoroughly. pour the batter into the cake pan. bake on the middle shelf of the oven for about 60 minutes, or until a tester inserted in the center comes out clean. (do not test or move the cakes before they have baked for at least 45 minutes since they are delicate and may fall.), allow the cake to cool and when cooled remove from the pan and dust the top with powdered sugar. cut into eighths or tenths., serve this cake with summer fruits-peaches, nectarines, apricots, berries-tossed with a little sugar, freshly squeezed lemon juice and a pinch of gray salt.
    1 hour 15 min, 19 ingredients




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