86951 almond citrus coconut tart free option Recipes

coconut milk (or cream and unsweetened), vegan powdered sugar, soymilk powder, vanilla powder (or if using vanilla sugar-decreased amount used slightly), drops lemon extract

coconut milk, soy sauce, peanut butter, toasted sesame oil, minced garlic, cumin

coconut water, tender coconut cream, sugar, rose essence, gelatin, rose petals or 3 -5 mint sprigs, for decoration, chocolate biscuits , for decoration

coconut milk, water, salt, instant brown rice, mango, diced

coconut milk, fresh ginger, 1/4 inch thick, sugar, buttermilk

coconut milk, ginger, chopped, horseradish, grated, sashimi-grade ahi, cubed into medium pieces, tomato, seeded and diced, salt and pepper, to taste, red onion , julienned, scallion , julienned

coconut milk, chopped ginger, grated horseradish, fresh jalapeno peppers, seeded and minced, chopped fresh cilantro, lime , juice of, sashimi-grade tuna, cubed into medium pieces, tomato, seeded and diced, red onion , julienned, scallion , julienned

coconut milk, chilled, instant coffee crystals, sweetened condensed milk, chilled, ice cube

coconut, white sesame seeds, black sesame seeds, panko breadcrumbs, cornstarch, raw shrimp, eggs, sea salt , white pepper and cayenne, oil (for frying )

coconut (shredded ), pecans (finely chopped ), butter (melted ), cream cheese (2 packages of philly softened), sugar, cocoa powder (unsweetened ), water, vanilla, egg yolks, egg whites, salt, marshmallow creme, pecans (chopped rough)

coconut, unsweetened toasted, flour, baking powder, salt, sugar, egg, beaten, oil, milk, vanilla

coconut , cut into tiny pieces, coriander leaves, pudina leaf (mint), curry leaf, red chilies, ginger, tamarind pulp, sambar onions (pearl onions), salt