71007 almond brownies use halloween candy Recipes

butter, granulated sugar, light corn syrup, water, coarsely chopped almonds (toasted ), milk chocolate candy bars (melted ), chopped almonds (toasted )

butter (1/4 lb.), at room temperature, vegetable shortening, sugar, light molasses, grated lemon peel, all-purpose flour, baking soda, ground ginger, ground cinnamon, almonds (3 oz.), finely ground , plus slivered almonds for garnish (optional), chopped candied ginger

butter, softened, sugar, eggs, chocolate syrup, almond extract, king arthur unbleached all-purpose flour, salt, semisweet chocolate chips, almond extract, chopped almonds

powdered sugar, unsweetened cocoa, coffee creamer, salt, skim milk powder (i use carnation), candy cane, crushed

butter, snickers candy bars, diced, divided (i used 40 miniature snickers bars cut into 4 pieces each), marshmallows , the large bag (i used a 16 oz. container of marshmallow fluff), crispix cereal (i used a 12 oz. box of cereal)

butter, softened, sugar, egg whites, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, salt, sugar, baking cocoa, vanilla extract, water, halloween candy sprinkles , optional

recipe rich kuchen pastry or biscuit dough to fit a biscuit pan, rum , vanilla, lemon or almond extract to flavor dough, candied fruit , about 1 cup, esp candied cherries finely diced, gold and dark raisins as desired ( plump in rum.brandy and drain well ) optional, chopped nuts as desired ( optional )- mom did not use nuts in this recipe, powdered sugar icing or sugary glaze as desired or just dusting of powder sugar

toasted slivered almonds, individually wrapped caramel candies (about 6 oz), bittersweet chocolate chips, cream, room temperature, divided, white chocolate chips, special equipment : 2 mini muffin tins

flour, sugar, butter - softened, eggs - separated, teasp. cinnamon, teasp. salt, sliced almonds ( i use a little more)

sliced almonds, refrigerated crescent dinner rolls, almond extract (don tsp use imitation), cream cheese, separated egg, sugar, plus more for sprinkling

butter (i ve only used , don tsp know if margarine works), sugar, light karo syrup, vanilla, orange food coloring (optional), popped popcorn, traditional candy corn, chocolate candy corn, real chocolate chips, any family favorite halloween candy

semi-sweet chocolate chips, sweetened condensed milk, soft margarine, dry roasted peanuts (optional), marshmallows, wax paper, assorted small halloween candy sprinkles (such as candy corns)

pillsbury brownie classics fudge toffee pieces or 1 (19 1/2 oz) box traditional fudge brownie mix, instant coffee granules or 1 tsp instant coffee crystals, butter, melted, water, eggs, chopped chocolate-covered english toffee bar (two 1.4-oz bars), almonds , toasted, cream cheese, softened, brown sugar, instant coffee granules or 1 tsp instant coffee crystals, whipping cream, vanilla, chopped toffee pieces, candy bar bars (four 1.4 oz), almonds, toasted

refrigerated sugar cookie dough, snickers candy bars, chopped into chunks, caramel ice cream topping, chocolate fudge topping

margarine, creamy peanut butter, sugar, brown sugar, eggs, vanilla, flour, baking soda, baking powder, snickers miniature candy bars, the bite size ones, powdered sugar, unsweetened cocoa, milk

cream cheese, sugar, vanilla, peanut butter (optional), eggs, room temperature, sour cream, prepared graham cracker crusts (oreo or plain), snickers candy bars, sliced, divided, caramel topping

milk, divided, instant vanilla pudding, cool whip, divided, snickers candy bars, cut into chunks, pie shells, baked, instant chocolate pudding mix, cool whip, for garnish, peanuts, for garnish