Almond And Chocolate Clusters Recipe

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Almond And Chocolate Clusters
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Lightly grease the mini-muffin tins with vegetable oil spray.
  3. Place 1 teaspoon of slivered nuts in each of the muffin cups.
  4. Unwrap the caramel candies, cut each candy into quarters and place 4 quarters (1 candy) in each of the muffin cups on top of the nuts in a single layer.
  5. Bake in the oven until the caramel is just melted and beginning to spread, about 8 minutes.
  6. Be careful not to over melt the caramel or it will bubble, burn, and become too hard.
  7. Place the mini muffin tins in the refrigerator for 5 minutes to cool.
  8. Remove the nut clusters from the tins and set aside.
  9. Meanwhile, melt the bittersweet chocolate in a double boiler over low heat.
  10. Wisk 2 to 3 tablespoons of cream into the chocolate to slightly thin the chocolate for coating the clusters.
  11. Dip half of the nut clusters in the bittersweet chocolate and place on a parchment paper-lined baking sheet.
  12. Return the clusters to the refrigerator to harden, about 30 minutes.
  13. Melt the white chocolate in a double boiler over low heat.
  14. Wisk 2 to 3 tablespoons of cream into the chocolate to slightly thin the chocolate for coating the clusters.
  15. Dip remaining half of the nut clusters in the white chocolate and place on the parchment paper-lined baking sheet with the other chocolate-covered clusters.
  16. Return the clusters to the refrigerator to harden, about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.1 Kcal (247 kJ)
Calories from fat 26.76 Kcal
% Daily Value*
Total Fat 2.97g 5%
Cholesterol 2.82mg 1%
Sodium 36.2mg 2%
Potassium 11.22mg 0%
Total Carbs 8.1g 3%
Sugars 4.82g 19%
Dietary Fiber 1.5g 6%
Protein 1.31g 3%
Calcium 20.2mg 2%
Amount Per 100 g
Calories 428.57 Kcal (1794 kJ)
Calories from fat 194.08 Kcal
% Daily Value*
Total Fat 21.56g 5%
Cholesterol 20.48mg 1%
Sodium 262.52mg 2%
Potassium 81.39mg 0%
Total Carbs 58.74g 3%
Sugars 34.94g 19%
Dietary Fiber 10.85g 6%
Protein 9.52g 3%
Vitamin C 0.3mg 0%
Iron 0.3mg 0%
Calcium 146.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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