Directions:
- Preheat oven to 350 degrees F.
- Using a stand mixer with a paddle, mix the almond paste. Gradually add the eggs one at a time. Add the cocoa powder and mix until combined. Warm the melted butter and add it to the mixture until completely combined. Butter and flour mini muffin tins or flexipan molds, however, if you prefer, you can use paper liners for the muffin tin. Fill each cavity 1/8-inch from the top. Bake for 8 minutes being careful not to overbake or they will be too dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.21 Kcal (147 kJ) | ||
| Calories from fat | 21.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 4% | |
|---|---|---|---|
| Cholesterol | 10.93mg | 4% | |
| Sodium | 9.58mg | 0% | |
| Potassium | 24.24mg | 1% | |
| Total Carbs | 2.92g | 1% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.74g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 407.85 Kcal (1708 kJ) | ||
| Calories from fat | 251.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.97g | 4% | |
|---|---|---|---|
| Cholesterol | 126.62mg | 4% | |
| Sodium | 111.01mg | 0% | |
| Potassium | 280.76mg | 1% | |
| Total Carbs | 33.85g | 1% | |
| Sugars | 25.61g | 9% | |
| Dietary Fiber | 2.85g | 1% | |
| Protein | 8.56g | 1% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 1.6mg | 1% | |
| Calcium | 115.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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